COCONUT-LIME PIE WITH COCONUT-MACADAMIA CRUST RECIPE
Provided by grammadot
Number Of Ingredients 17
Steps:
- Directions 1. For the crust: In the bowl of a food processor, combine the vanilla wafers and macadamia nuts. 2. Process until finely ground. 3. Transfer to a medium bowl and mix in the coconut. 4. Add butter and stir until well blended. 5. Press onto the bottom and sides of a 9-inch glass pie pan. 6. Cover and freeze for at least 30 minutes (can be done days in advance). 7. Preheat oven to 350°F. 8. Bake about 20 minutes, or until the crust is golden brown. 9. Cool thoroughly. 10. For the Filling: In a large bowl, whisk together the first four ingredients. 11. Pour 3 tablespoons cold water into a small metal bowl and sprinkle the gelatin over. 12. Let stand 10 minutes, or until the gelatin softens. 13. Set bowl over a small saucepan of barely simmering water and whisk until gelatin dissolves completely, about 1 minute. 14. Whisk into the coconut mixture and pour into the crust. 15. Chill 4 hours or until set. 16. Cover and keep refrigerated until ready to serve. 17. For the topping: Combine the cream and 2 tablespoons powdered sugar in a medium bowl. 18. Beat until stiff peaks form. 19. Spoon or pipe onto cut serving pieces. Garnish with lime zest.
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Randy Davis
[email protected]This pie is so easy to make and it always turns out perfect. I've made it several times now and it's always a hit with my friends and family.
Umu Saffa
[email protected]This pie is delicious! The crust is flaky and the filling is creamy and smooth. I would definitely recommend this recipe to anyone who loves coconut and lime.
Beloved Gundebelovedapton
[email protected]This pie is not good. The filling is runny and the crust is soggy. I would not recommend this recipe to anyone.
Dumisani Bazema
[email protected]This pie is okay. The filling is creamy and smooth, but the crust is a little bland. I would probably make it again, but I would add some more flavor to the crust.
Jabulile Anna
[email protected]This pie is good, but it's not my favorite. The filling is a little too sweet for my taste and the crust is a little too dry. I would probably make it again, but I would make some changes to the recipe.
Mariuccia Raimato
[email protected]I was so excited to try this pie, but I was disappointed. The filling was too runny and the crust was too hard. I followed the recipe exactly, so I'm not sure what went wrong.
Emmanuel Sergelove
[email protected]This pie is amazing! The flavors are perfectly balanced and the crust is so flaky. I will definitely be making this pie again and again.
Gaming hydra
[email protected]I love this pie! It's my go-to dessert for any occasion. The filling is always creamy and smooth and the crust is perfectly flaky. I highly recommend this recipe.
sushant pokhrel
[email protected]This pie is so easy to make and it always turns out perfect. I've made it several times now and it's always a crowd-pleaser. The filling is creamy and smooth and the crust is flaky and delicious.
Vernette Simmons
[email protected]I made this pie for my family and everyone loved it! The filling is creamy and flavorful and the crust is buttery and flaky. I would definitely recommend this recipe to anyone who loves coconut and lime.
Emmanuel Kast
[email protected]This pie was a hit at my last dinner party! The combination of coconut and lime is so refreshing and summery. The crust is also amazing - I love the addition of macadamia nuts. I will definitely be making this pie again.