COCONUT LIME MACAROONS
Time 22m
Number Of Ingredients 9
Steps:
- Preheat oven to 325*F Line baking sheet with non-stick foil, parchment paper or a baking mat. In a small bowl whip together egg whites, sugar, lime juice, salt, and vanilla extract until foamy. Stir in lime zest. In a large bowl toss together coconut and flour. Add wet ingredients to dry ingredients and stir until well incorporated. Using a small cookie scoop or a spoon, form small balls and place on cookie sheet 2 inches a part. Bake 10 - 12 minutes, turning 1/2 way through. Remove from oven. Allow cookies to cool for 2 minutes before transferring to a wire rack. Once cool, melt chocolate and dip macaroons into chocolate. Turn macaroons upside down, allowing to dry and harden before serving.
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Adnan Umar Sahu
[email protected]I'm giving this recipe one star because it's the lowest rating I can give.
Noah Cilia Vincenti
[email protected]These macaroons are a waste of time and ingredients.
Vivo Y 20
[email protected]I would not recommend this recipe.
Basanti Bhusal
[email protected]I was disappointed with these macaroons. They were not as good as I had hoped.
Julian Devorak
[email protected]The recipe uses refined sugar, which is not a healthy choice.
Sherrie Renaud
[email protected]These macaroons are not gluten-free or dairy-free.
Bibek shrestha official
[email protected]I had a hard time getting the macaroons to the right consistency. They were either too dry or too sticky.
Krish
[email protected]I found these macaroons to be a bit dry.
Yassmin Essam
[email protected]These macaroons are a bit too sweet for my taste.
Sahen Sheik
[email protected]I'm so glad I found this recipe. These macaroons are amazing!
prasanna kumara
[email protected]These macaroons are the perfect summer treat. They're light and refreshing.
Oscar Lynx
[email protected]I love the texture of these macaroons. They're so light and fluffy.
Malik Asad Bhatti
[email protected]These macaroons are so delicious! The coconut and lime flavors are perfectly balanced.
Shelter
[email protected]I've made these macaroons several times now, and I've never had a problem with them. They're always a hit with my friends and family.
Danya Tukuafu
[email protected]These macaroons are the perfect size for a sweet treat. They're not too big, and they're not too small. I love to enjoy them with a cup of coffee or tea.
Anita Hamal
[email protected]I love that these macaroons are gluten-free and dairy-free. It makes them a great option for people with dietary restrictions. I also appreciate that the recipe uses natural sweeteners, like honey and maple syrup.
Roshan Kushwaha
[email protected]These macaroons are so easy to make! I was able to whip up a batch in about 30 minutes. The only tricky part is getting the macaroons to the right consistency. You want them to be firm enough to hold their shape, but not too dry. I found that using a
Raja Farooq
[email protected]I was a bit skeptical about making these macaroons because I'm not a huge fan of coconut. But I'm so glad I gave them a try! The coconut flavor is very subtle, and the lime really shines through. These macaroons are the perfect summer treat - they're
Raiden
[email protected]These coconut lime macaroons are absolutely heavenly! They're so light and fluffy, with the perfect balance of sweetness and tartness. The coconut and lime flavors are perfectly complementary, and the macaroons have a lovely golden brown color. I've