COCONUT LIME CUSTARD PIE
Make and share this Coconut Lime Custard Pie recipe from Food.com.
Provided by IamEarnie
Categories Pie
Time 1h
Yield 1 pie, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Adjust rack to lowest level for baking.
- Put all ingredients except the pie shell in a blender. Blend until mixed, and pour into the pie shell.
- Bake for 15 minutes. Reduce oven to 350 degrees and bake for 40 to 45 more minutes or until set. Cool on rack for 30 minutes and refrigerate until cold before cutting.
- Garnish with sweetened whipped cream, lime peel curls or fruit of your choice.
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Elizabeth lee talavera
[email protected]I make this pie whenever I have company coming over. It's always a hit! It's easy to make and everyone loves it.
Ruwayda Khaliif
[email protected]This pie is the perfect ending to any meal. It's light and refreshing, with just the right amount of sweetness.
kari kpastev
[email protected]I'm new to baking, but this recipe was easy to follow. The pie turned out great! I'm so glad I tried it.
Danyal Badar
[email protected]I'm always looking for new and exciting flavor combinations. This pie definitely fits the bill! The coconut and lime are a perfect match.
Bharat Khokhar Khokhar
[email protected]I made this pie for my daughter's birthday party. It was a showstopper! Everyone raved about how delicious it was.
Osilewe abeeb
[email protected]I've had my fair share of coconut cream pies, and this one ranks among the best. The lime zest adds a nice tang that balances out the sweetness.
Zernisha Khan
[email protected]I made a few substitutions to make this pie a bit healthier. I used almond flour instead of all-purpose flour, and I reduced the amount of sugar. It was still delicious!
Tewodros Ashenafi
[email protected]This recipe is perfect for busy people like me. It didn't require a lot of time or ingredients, and the end result was fantastic.
Mike George
[email protected]I love coconut and lime anything, so I knew I had to try this pie. It did not disappoint! The coconut crust was a nice touch.
Hassan Ahmmad
[email protected]As a novice baker, I found this recipe easy to follow. I was a bit hesitant about the lime curd, but it turned out perfectly. The pie was a success!
Muhammad Arsal
[email protected]I made this pie for a party last weekend and it was a hit! Everyone loved the unique flavor combination. I will definitely be making it again.
Abdul Mateen
[email protected]This coconut lime custard pie was a delightful surprise! The flavors of coconut and lime complemented each other perfectly, and the custard filling was smooth and creamy.