COCONUT-LIME CUPCAKES
These wonderfully moist cakes are loaded with iime flavor. They would make a lovely addition to an Asian menu, a tropical grilled meal or a brunch spread.
Provided by RecipeNut
Categories Dessert
Time 50m
Yield 12 Cupcakes
Number Of Ingredients 15
Steps:
- Heat oven to 350°F.
- Grease 12-cup muffin pan or line with baking cups.
- In large bowl, beat butter and sugar at medium speed 5 to 6 minutes or until light and fluffy.
- Beat in egg, 1 tablespoon lime peel and 1 teaspoon lime juice.
- In medium bowl, stir together flour, baking powder, baking soda and salt.
- At low speed, beat sour cream into butter mixture alternately with flour mixture.
- Spoon batter into muffin pan, filling two-thirds full.
- Bake 25 to 30 minutes or until golden brown and toothpick inserted in center comes out clean.
- Cool on wire rack 10 minutes.
- Remove from pan; cool completely.
- In large bowl, beat all frosting ingredients at medium speed until stiff-peaks form.
- Spread each cupcake with frosting; sprinkle with coconut.
- Refrigerate until ready to serve.
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Shazehh Ail
shazehhail@gmail.comOverall, I was very impressed with this coconut-lime cupcake recipe. The cupcakes were moist and flavorful, with a perfect balance of coconut and lime. The frosting was also delicious and added the perfect finishing touch. I would definitely recommen
Jose Pagan
j_p@yahoo.comI had some leftover coconut-lime frosting, so I decided to get creative and use it to make a coconut-lime milkshake. It was delicious! The frosting added the perfect amount of sweetness and flavor to the milkshake.
Emma Hendrix
h-e85@yahoo.comI made these cupcakes vegan by using almond milk, vegan butter, and a flax egg. They turned out great! The cupcakes were still very moist and flavorful, and my vegan friends were able to enjoy them too.
Sobin Sobin rai
r53@hotmail.comI made these cupcakes egg-free by using a flax egg. They turned out great! The cupcakes were still very moist and flavorful, and my egg-free friends were able to enjoy them too.
Anthony mwendwa
anthony-m@aol.comI made these cupcakes dairy-free by using almond milk and vegan butter. They turned out great! The cupcakes were still very moist and flavorful, and my dairy-free friends were able to enjoy them too.
shahzaib sheikh
shahzaib-sheikh@yahoo.comI made these cupcakes gluten-free by using gluten-free flour and oat flour. They turned out great! The cupcakes were just as moist and flavorful as the regular version, and my gluten-free friends were able to enjoy them too.
Imogen Alston
alston-imogen@hotmail.comI'm new to baking, but this recipe was easy to follow and the cupcakes turned out great! The coconut-lime flavor was delicious and the cupcakes were moist and fluffy. I will definitely be making these again.
Charity Zulu
charityz53@aol.comI love that this recipe uses whole wheat flour and coconut sugar, making it a healthier option than many other cupcake recipes. The cupcakes were still very flavorful and delicious, and I felt good about serving them to my family.
NUR HOSEN ARFAT
n48@yahoo.comI made these cupcakes for a party and they were a huge hit! Everyone loved the unique flavor combination of coconut and lime. The cupcakes were also very easy to make, which made them perfect for a busy party planner like me.
Holly Wilkins
hollywilkins91@gmail.comI'm not usually a fan of cupcakes, but I decided to give this recipe a try. I was pleasantly surprised! The cupcakes were moist and flavorful, and the frosting was delicious. I would definitely make these again.
Foreverglow
foreverglow@gmail.comI'm a big fan of lime, so I was drawn to this recipe. The cupcakes did not disappoint! The lime flavor was perfectly balanced with the coconut, and the frosting was the perfect finishing touch. I will definitely be making these again.
Amoos Jani
amoos@gmail.comI love coconut, so I was excited to try this recipe. The cupcakes were everything I hoped for and more. They were moist and flavorful, with a perfect balance of coconut and lime. I will definitely be making these again!
Jafar Gujjar Jafar
j@hotmail.comThese cupcakes are the perfect dessert for any occasion. They're light and fluffy, with a delicious coconut-lime flavor. The frosting is also amazing! I highly recommend this recipe.
Tanzeel Abbas
a_tanzeel@yahoo.comAs a busy mom, I don't have a lot of time to spend in the kitchen. This recipe was perfect because it was quick and easy to make. The cupcakes turned out great and my kids loved them.
Joy Das
dasjoy23@hotmail.frI've tried many coconut-lime cupcake recipes, but this one is by far the best. The cupcakes are moist and flavorful, and the frosting is perfectly tangy and sweet. I will definitely be making these again!
hatshi jiro
jiro-h12@gmail.comI made these cupcakes for a potluck and they were a big hit! Everyone loved the combination of coconut and lime. The cupcakes were also very easy to make, which is always a plus.
yonatan elias
elias-y@hotmail.comThese coconut-lime cupcakes were a delightful treat! The flavors of coconut and lime complemented each other perfectly, and the cupcakes were moist and fluffy. I especially appreciated the tangy cream cheese frosting, which added a nice balance to th