COCONUT-LIME-CRUMBLE BLUEBERRY PIE
Blueberry pie is an iconic summer dessert. This recipe adds a squeeze of lime and pinch of allspice for a zesty kick. Opting to finish it off with a coconut-lime crumble adds more tropical punch and texture-but go for the lattice variation if you would prefer a more traditional pie.
Provided by Sarah Carey
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 4h45m
Yield Serves 8 to 10
Number Of Ingredients 14
Steps:
- Topping: Preheat oven to 375°F with racks in center and bottom. Place a sheet of foil on bottom rack (to catch drips). Whisk together flour, coconut, baking powder, salt, and lime zest. Beat butter with brown sugar on medium speed until light and creamy, about 2 minutes. Stir in flour mixture. Using your hands, squeeze mixture into clumps.
- Filling: Toss 1 cup fresh berries with 1 teaspoon cornstarch. In a medium saucepan, combine remaining 4 cups berries, granulated sugar, lime juice, salt, allspice, and remaining 3 tablespoons cornstarch. Bring to a boil over medium-high heat, stirring frequently (pay close attention to bottom of pan-the mixture is quite thick and may stick, which can cause burning).
- Remove from heat; stir in raw-berry mixture. Spread on a baking sheet and let cool completely. (You should have about 3 cups.)
- Meanwhile, on a lightly floured surface, roll out dough into an 11-inch round. Fit into a 9-inch pie dish; trim overhang to 1 inch. Fold overhang under and crimp edges as desired. Refrigerate while filling is cooling, at least 30 minutes.
- Scrape berry mixture into piecrust. Crumble topping evenly over berries. Bake until juices are bubbling vigorously and bottom is evenly golden brown, 1 hour to 1 hour, 15 minutes (if top is browning too quickly, tent with foil). Let cool completely on a wire rack before serving, at least 3 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lizzie MUTHIRI
[email protected]This pie was a bit too sweet for my taste, but the coconut-lime crumble topping was amazing!
Jaghdhkxhdbdb Bvjv
[email protected]This pie is delicious! The crust is flaky and the filling is sweet and juicy. The coconut-lime crumble topping is the perfect finishing touch.
Joy G
[email protected]I love this pie! The coconut-lime crumble topping is so unique and flavorful. It's the perfect summer pie.
MD Mahin Hasan
[email protected]This pie is so good! The coconut-lime crumble topping is amazing. It's the perfect balance of sweet and tart.
Maelie Santiago
[email protected]This pie was easy to make and turned out great! The coconut-lime crumble topping was a nice change from the usual streusel topping. I will definitely be making this pie again.
Nkatswe walter
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was sweet and juicy. The coconut-lime crumble topping was a nice touch.
Carli Du Toit
[email protected]This pie is delicious! The coconut-lime crumble topping is so unique and flavorful. I love the combination of sweet and tart from the blueberries. It's the perfect summer pie.
Abdurrahamn Sa
[email protected]Wow! This pie is amazing! The crust is flaky and buttery, the filling is sweet and tart, and the coconut-lime crumble topping is the perfect finishing touch. I will definitely be making this pie again.
Babin Bika
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved the combination of flavors. The coconut-lime crumble was a great twist on the classic blueberry pie.
Lucas Miller
[email protected]This pie was a hit! The coconut-lime crumble topping was unique and flavorful, and the blueberry filling was sweet and tart. I followed the recipe exactly and it turned out perfectly.