COCONUT-LIME CHICKEN WITH THAI GARNISHES
A broken-down whole chicken is quick to cook, easier to marinate, and simple to serve -- no carving required. Streamline your day by prepping this meal in the morning, and when you're ready to start dinner, most of the work is done.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 50m
Number Of Ingredients 8
Steps:
- In a large glass bowl, combine lime zest and juice, ginger, garlic, sugar, and 1 1/2 teaspoons salt. Slowly whisk in coconut milk until mixture is smooth. Submerge chicken in marinade, cover, and refrigerate for at least 4 and up to 12 hours.
- Preheat oven to 475 degrees. Cover a rimmed baking sheet with foil and fit with a wire rack. Remove chicken from marinade and shake to remove excess. Arrange in a single layer on rack, skin side up. Roast until an instant-read thermometer registers 165 degrees, 30 to 35 minutes. Serve with suggested accompaniments, if desired.
Nutrition Facts : Calories 464 g, Fat 29 g, Fiber 1 g, Protein 42 g, SaturatedFat 14 g
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Princess Barrett
[email protected]Solid 4/5 stars. The coconut lime chicken was flavorful and juicy, but the garnish could have been more vibrant. Overall, a great recipe that I'll definitely make again.
Tania Tekoronga
[email protected]I'm not sure what went wrong, but my coconut lime chicken turned out rubbery and bland. I followed the recipe to a T, so I'm guessing it was user error. I'll give it another shot someday, but for now, I'm a bit disappointed.
Haliimah Nattu
[email protected]OMG! This dish is a味増し! The chicken was tender and juicy, and the sauce was a perfect balance of sweet, sour, and spicy. I'll be dreaming about this meal for days to come.
Ch Shafi
[email protected]Not bad, but I've had better. The chicken was a bit dry, and the sauce lacked the vibrancy I was hoping for. I'll keep experimenting with different recipes.
Sophia Barnes
[email protected]I'm a self-proclaimed foodie, and this coconut lime chicken blew my mind. The complexity of flavors was simply stunning. I'll definitely be making this a regular dish in my culinary repertoire.
Kyo Stone
[email protected]Absolutely divine! The chicken was cooked to perfection, and the sauce was a luscious blend of tangy and creamy. I'm already planning on making it again next week.
Crystal Miller
[email protected]It's a solid recipe, but I found myself wishing there was something more. Maybe next time I'll try adding some roasted peanuts or a spicy dipping sauce.
Pearlie Davidson
[email protected]I'm a huge fan of coconut and lime, but this recipe didn't quite hit the mark. The flavors felt disjointed, like they were fighting instead of harmonizing.
Parbati
[email protected]I love experimenting in the kitchen, so I added a few extra ingredients. The result was a unique twist that I really enjoyed. Thanks for the inspiration!
Dakota Winburn
[email protected]Meh. It wasn't bad, but it didn't wow me either. Maybe my expectations were too high.
Jamil Jibrin
[email protected]I expected a burst of tropical flavors, but the dish ended up being bland and underwhelming. Back to the drawing board!
Ken Sarna
[email protected]Not a fan. The flavors clashed instead of complementing each other. Maybe I missed a step?
yaser abdo
[email protected]This recipe is a winner! The chicken was tender and succulent, with a flavor profile that left me craving for more. I'm already planning my next coconut lime chicken feast.
CRP Gaming
[email protected]A culinary masterpiece! The coconut lime chicken melted in my mouth, leaving behind a symphony of flavors. Truly remarkable.
OpandaVr
[email protected]I'll definitely be adding this coconut lime chicken to my regular rotation. It's a delightful blend of sweet, sour, and savory that never gets old.
Md. Aminul Islam
[email protected]I was worried about the balance of flavors, but this recipe found the perfect harmony. Every bite transported me to paradise.
Jessy Nader
[email protected]I'm not much of a cook, but this recipe held my hand like a pro. The end result? A dish that looked - and tasted - like it came from a five-star restaurant!
Jange Ponhele
[email protected]Easy peasy! This recipe made me feel like a Michelin-starred chef, minus the stress. Thumbs up!
Grama Leafy
[email protected]My kitchen transformed into a Thai wonderland when I made this coconut lime chicken. The tantalizing aroma alone was worth the effort!
Asim Arain
[email protected]My taste buds are doing a tango! This coconut lime chicken is a vibrant fiesta of flavors.