COCONUT LIME CAULIFLOWER RICE RECIPE BY TASTY
Here's what you need: cauliflower, coconut oil, coconut milk, lime juice, lime, fresh cilantro
Provided by Crystal Hatch
Categories Sides
Time 30m
Yield 2 servings
Number Of Ingredients 6
Steps:
- In a food processor, pulse the cauliflower until it reaches your desired "rice" consistency.
- In a large skillet over medium heat, heat oil, then add cauliflower rice and let cook for 5 minutes., stirring occasionally.
- Add coconut milk, lime juice and lime zest, combine well and allow to cook until the liquid has evaporated.
- Garnish with cilantro.
- Enjoy!
Nutrition Facts : Calories 221 calories, Carbohydrate 24 grams, Fat 14 grams, Fiber 8 grams, Protein 7 grams, Sugar 7 grams
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Tanveer Panhwar
[email protected]This recipe is a keeper! It's so good and I'm definitely going to be making it again.
Mirza Rehmam
[email protected]I'm new to cooking and this recipe was really easy to follow. I'm so glad I tried it because it was delicious!
Sanaullah Shah
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Hikmat Jan
[email protected]I love that this recipe is so versatile. I've made it with different vegetables and different spices, and it's always delicious.
shaon Rd
[email protected]This recipe is perfect for a summer party. It's light and refreshing, and it's always a hit with my guests.
ramedupe kewagamang
[email protected]I'm not a vegan, but I'm always looking for new vegan recipes to try. This recipe is delicious and I would never have guessed that it was vegan.
Mal Beadell
[email protected]This is a great recipe for meal prep. I make a big batch on the weekend and then I have lunch for the whole week.
Elizabeth Trevino
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Subodh Chaudhary
[email protected]This recipe is a great way to use up leftover cauliflower. I always have a head of cauliflower in my fridge and this is a great way to use it up before it goes bad.
Mbulelo Ncanywa
[email protected]I'm always looking for new ways to make cauliflower rice and this recipe definitely fits the bill. It's so flavorful and easy to make.
Mugisha Abuba
[email protected]This was my first time making cauliflower rice and I was really impressed with how it turned out. It was so easy to make and it tasted just like regular rice.
Uno Amanii
[email protected]I made this recipe for my family and they all loved it! Even my picky kids ate it up. It's a great way to get them to eat their vegetables.
Karmoni Mathews
[email protected]This recipe was really good, but I found it to be a little too spicy for my taste. Next time I make it, I'll use less chili powder.
Tahira Batool
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks and parties and it's always a hit.
Santiago Garcia
[email protected]This was a great recipe! I used brown rice instead of cauliflower rice and it turned out great. The flavors were delicious and it was really easy to make.
Caroline Rohrer
[email protected]I'm not a huge fan of cauliflower rice, but this recipe was really good. The coconut and lime flavors were really tasty and the cauliflower rice was cooked perfectly.
Dominick Spampinato
[email protected]I made this recipe last night and it was so good! The flavors were amazing and it was really easy to make. I will definitely be making this again.
AVA DIANGELO
[email protected]This coconut lime cauliflower rice was a hit! It was so easy to make and had such a delicious flavor. I loved the combination of the coconut and lime, and the cauliflower rice was a great substitute for regular rice.