COCONUT LIME BARS
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 350*F Line a 9x13 baking dish with non-stick foil, folding up and over the edges. In a bowl mix together butter & brown sugar. Add flour, 1/2 lime zest, coconut and salt. Mix well. Press mixture into pan and bake for 10 minutes. When you remove crust from oven, top with premade lime curd, spread evenly over crust. Bake for 20 more minutes. Remove from oven and allow to cool completely. Refrigerate for 1 - 2 hours until set. Top with powdered sugar. Cut into bars and top each slice with a lime slice.
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Lia Cooley
[email protected]These bars were a bit too tart for my taste, but they were still good.
Fabby Dramaking
[email protected]I'm not a huge fan of coconut, but I loved these bars. The lime flavor really balances out the coconut.
Chandra Sunuwar
[email protected]These bars were delicious! I would definitely make them again.
Sandipa Saru
[email protected]I made these bars for a bake sale and they were a huge success! Everyone loved them.
Khan Kham
[email protected]These bars were a disappointment. The crust was soggy and the filling was bland.
Ogunneye Segun
[email protected]I've tried many coconut lime bar recipes, but this one is by far the best. The bars are moist and flavorful, and the crust is perfectly flaky.
Sidney Kuykendall
[email protected]These bars were easy to make and turned out great! I love the lime flavor.
Katy Carrick
[email protected]These bars were a little too sweet for my taste, but they were still good. I would probably reduce the amount of sugar next time.
Soyon Sarkar
[email protected]I love the combination of coconut and lime in these bars. They're the perfect summer treat.
MARY GRACE D. COMEAUX
[email protected]I've made these bars several times now and they're always a crowd-pleaser. The coconut and lime flavors are perfectly balanced and the crust is flaky and delicious.
Faisal Abdullah
[email protected]These coconut lime bars were a hit at my party! They were so easy to make and everyone loved them.