COCONUT-LIME BANANA PUDDING
Provided by Food Network Kitchen
Categories dessert
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Make the pudding: Place the lime zest in a small bowl; cover and refrigerate. Toss the banana slices with the lime juice in a medium bowl; set aside. Whisk 1/4 cup sugar, the cornstarch and egg yolks in a large bowl.
- Combine the milk, heavy cream, remaining 3/4 cup sugar and the salt in a medium saucepan and bring to a simmer over medium heat. Slowly whisk the milk mixture into the yolk mixture, then pour into the saucepan and bring to a boil over medium heat. Cook, stirring constantly, until thickened, about 3 minutes. Remove from the heat and stir in the butter and extracts. Let cool slightly, about 5 minutes.
- Spread a heaping cup of the pudding in a 2-quart baking dish; cover with one-third of the banana slices, then half of the vanilla wafers and another heaping cup of the pudding. Top with another one-third of the banana slices, then another heaping cup of the pudding. Top with the remaining bananas, then vanilla wafers, then pudding. Cover with plastic wrap and refrigerate 6 hours or overnight.
- Make the topping: Preheat the oven to 350 degrees F. Spread the coconut on a baking sheet and toast until golden, about 10 minutes. Scoop all of the solid coconut cream from the chilled can of coconut cream (do not scoop out any liquid). Beat the coconut cream, heavy cream and sugar in a large bowl with a mixer on medium-high speed until stiff peaks form, about 2 minutes.
- Spread the coconut whipped cream over the pudding and sprinkle with the toasted coconut and reserved lime zest. Refrigerate about 30 minutes before serving.
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Abagail Allen
[email protected]This recipe is a must-try for any coconut lover.
KUAFIT
[email protected]I can't wait to try this recipe. It looks so delicious!
Yomade Sarah
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Abdul Rasheed Nagori
[email protected]This pudding is so affordable to make. It's a great dessert for a budget-minded cook.
Becky Bigelow
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
G Tg
[email protected]This pudding is a great make-ahead dessert. You can make it the day before and it will still be delicious.
Ms Bobita
[email protected]I highly recommend this recipe to anyone who loves coconut, lime, or bananas.
Sarang Saab
[email protected]This pudding is the perfect way to end a meal.
Joey Garcia
[email protected]The flavors in this pudding are amazing. I love the combination of coconut and lime.
Mhmd Nabeel
[email protected]This pudding is so creamy and smooth, it's like a dream.
Elnai de fantastic
[email protected]I've never made pudding before, but this recipe was so easy to follow.
Kobusingye Jeanfer
[email protected]This pudding is the perfect dessert for a summer party.
Ella Robinson
[email protected]I made this pudding for a potluck and it was a huge success. Everyone loved it!
Ghazanfar Yaseen
[email protected]This recipe is a great way to use up ripe bananas.
Binisha Khatiwada
[email protected]I added some chopped nuts to the top of the pudding and it gave it a nice crunch.
Saheli Lihansa
[email protected]This pudding is so easy to make and it's so refreshing. I love the combination of coconut and lime.
Aamir Pitafi
[email protected]I substituted almond milk for the regular milk and it was still delicious.
Rohitrai Amat
[email protected]I've made this recipe several times and it always turns out perfect. It's a great dessert for any occasion.
Nyondo Livingstone
[email protected]This coconut lime banana pudding recipe was a hit at my dinner party! The flavors were perfectly balanced and the pudding was creamy and smooth.