COCONUT LENTIL SOUP
Coconut gives a sweet, interesting flavor and a bisque-like texture to this easy and quick vegan soup.
Provided by SOFRITA
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Place the lentils and water in a medium saucepan over medium heat, and bring to a boil. Stir in onion, garlic, and ginger. Cover, reduce heat, and simmer 30 minutes, or until lentils are tender.
- Place the coconut and soy milk in a blender, and blend until smooth and thick. Stir into the lentil mixture. Season with curry and pepper. Continue cooking 10 to 15 minutes.
Nutrition Facts : Calories 317.8 calories, Carbohydrate 47.5 g, Fat 5.8 g, Fiber 12.2 g, Protein 21 g, SaturatedFat 3.1 g, Sodium 34.2 mg, Sugar 4.5 g
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Ali Baba
[email protected]This soup is a great way to use up leftover lentils. It's also a good source of protein and fiber.
Kiran Ejaz
[email protected]I love the combination of coconut milk and lentils in this soup. It's so creamy and flavorful.
Abena Love
[email protected]This soup is a great way to warm up on a cold day. It's also a good source of protein and fiber.
Mmd Sezarx
[email protected]Overall, I thought this soup was pretty good. It was easy to make and the flavors were nice. I would definitely make it again.
Latoya Blackford
[email protected]This soup was a bit too spicy for my taste, but I think I just added too much chili pepper. Next time I'll use less.
Shkya Estrada
[email protected]I'm not sure what went wrong, but my soup turned out really bland. I think I might have forgotten to add the salt.
Jam Dela cruz
[email protected]This soup is a great meal prep option. It's easy to make ahead of time and it reheats well.
Adriana Harmen
[email protected]I added some chopped spinach and kale to this soup and it was delicious. It's a great way to get your daily dose of greens.
Richie bredenhann
[email protected]This soup is a must-try for coconut milk lovers. It's creamy, flavorful, and so easy to make.
Mdkauser
[email protected]I made this soup in my slow cooker and it turned out perfectly. It was so easy to make and the flavors were amazing.
Rena H
[email protected]This soup is a great way to use up leftover lentils. It's also a good source of protein and fiber.
dee zuu
[email protected]I'm not a big fan of lentils, but I really enjoyed this soup. The coconut milk and spices made it really flavorful.
doro swthrt
[email protected]Yum! This soup was so good, I ate two bowls!
Adison Koszewski
[email protected]I would give this soup a 3 out of 5 stars. It was easy to make and the flavors were good, but it wasn't anything special.
AFFIA Rose
[email protected]This soup was just okay. I found it to be a bit bland and the lentils were a bit too mushy for my taste.
Candy Godby
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again for my next party.
Anjila Magr
[email protected]This soup was delicious! I especially liked the spicy kick from the ginger and chili peppers. It was the perfect meal for a cold winter day.
Sainth Wealth
[email protected]I loved the addition of coconut milk to this soup. It gave it a creamy and rich flavor that was so comforting. I also appreciated that the recipe was easy to follow and didn't require a lot of ingredients.
Ujala U
[email protected]This soup was a hit with my family! The flavors were so well-balanced and the lentils were cooked perfectly. I will definitely be making this again.