COCONUT LENTIL SOUP
Make and share this Coconut Lentil Soup recipe from Food.com.
Provided by stormylee
Categories Lentil
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Rinse and drain lentils.
- Finely chop ginger, onion and garlic clove.
- Heat oil in a pot and sauté chopped ginger, onion and garlic until softened.
- Add turmeric, hot chicken stock, crushed tomatoes and the lentils; bring to boil and allow to simmer for 20 minutes.
- Puree the soup in a blender until smooth and return to the pot (or use a hand-held blender).
- Add coconut milk and heat gently.
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James Tilley
[email protected]This soup is a great way to get your kids to eat their vegetables.
Mahendra Mahatara
[email protected]This soup is a healthy and affordable meal. It's also very easy to make.
Abcdef Fadr
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Aryanna Berlin
[email protected]This was a delicious and easy soup to make. I loved the combination of coconut milk and lentils.
Kenneth Taylor
[email protected]I would definitely make this soup again. It was flavorful and filling, and it's a great way to get your daily dose of vegetables.
Santiago Martinez
[email protected]This soup was a great way to use up some leftover lentils. It was quick and easy to make, and the end result was a delicious and healthy meal.
Luke George
[email protected]I'm not usually a fan of lentils, but this soup changed my mind! The coconut milk and spices made it so delicious.
Samin sovo
[email protected]This soup was easy to make and packed with flavor. The lentils and coconut milk made it a creamy and satisfying meal.
M.A BAH
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved the unique flavor and the fact that it was both healthy and filling.
Susmi Tmg
[email protected]This soup was a hit with my family! The coconut milk and lentils gave it a creamy and hearty texture, and the spices added a delicious warmth. I will definitely be making this again.