COCONUT & LEMON SYRUP MUFFINS
Deliciously moist and tender, and lovely served warm at breakfast. From the Australian Womens' Weekly.
Provided by Daydream
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to moderately hot (400F).
- Grease a 12-hole (1/3 cup/80ml capacity) muffin pan.
- Sift flour into a large bowl, and rub in the butter until the mixture resembles breadcrumbs.
- Stir in sugar, desiccated coconut, zest, egg and coconut cream- be careful not to over-mix.
- Spoon mixture into prepared pan, and sprinkle with shredded coconut.
- Bake in the oven for about 20 minutes.
- Transfer muffins to a wire rack over a tray.
- Pour hot lemon syrup over the hot muffins.
- If necessary, drain the syrup from the tray and pour over muffins again.
- Lemon syrup: Combine all ingredients in a small saucepan.
- Stir over heat, without boiling, until sugar dissolves.
- Simmer uncovered, without stirring, for 2 minutes.
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Quami Set
[email protected]These muffins are a must-try for coconut and lemon lovers! They're easy to make and always a hit with my friends and family.
Christopher Weous
[email protected]I love these muffins! They're so moist and flavorful. I always have a batch in my freezer for a quick and easy breakfast or snack.
Marry miina Tyapa
[email protected]These muffins are a great way to start the day. They're light and fluffy, and the coconut and lemon flavors are a great way to wake up your taste buds.
Celestina Peirlberger
[email protected]These muffins are the perfect balance of sweet and tangy. The coconut flavor is subtle, but it really shines through. The lemon syrup adds a nice touch of brightness.
Mahase Mofokeng
[email protected]I'm not much of a baker, but I decided to give these muffins a try. I'm so glad I did! They were surprisingly easy to make, and they turned out perfectly. I'll definitely be making them again.
Jplank
[email protected]I'm always looking for new muffin recipes, and this one definitely caught my eye. The coconut and lemon flavors sounded so refreshing. I wasn't disappointed! These muffins are delicious.
omnia saafan
[email protected]I made these muffins for my kids' school bake sale. They were a huge hit! The kids loved them, and I even had some parents asking for the recipe.
khalilmobile center
[email protected]These muffins are a great way to use up leftover coconut milk. I had a can in my pantry that I didn't know what to do with, and these muffins were the perfect solution. They turned out great!
M.nadeem Mamon
[email protected]I'm not a big fan of coconut, but I decided to try these muffins anyway. I'm glad I did! The coconut flavor is subtle and not overpowering. The muffins are also very moist and fluffy.
Marcus Holloway
[email protected]These muffins are so moist and flavorful! I love the combination of coconut and lemon. The syrup is a nice touch, but I think they would be just as good without it.
Israr Khamoosh
[email protected]I was pleasantly surprised by how easy these muffins were to make. I had them in the oven in no time, and they were done in 20 minutes. They were a hit at my brunch party!
Star Alwi
[email protected]Followed the recipe exactly and they turned out perfect! Moist, fluffy, and full of flavor. My family loved them!
Hdj Jrjr
[email protected]These muffins were a delightful treat! The coconut and lemon flavors complemented each other perfectly, and the syrup added a touch of sweetness that made them irresistible. I will definitely be making these again.