COCONUT LEMON SCONES
Make and share this Coconut Lemon Scones recipe from Food.com.
Provided by najwa
Categories Scones
Time 27m
Yield 24 scones
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F, spray two baking sheets with cooking spray.
- Combine flour, sugar, baking powder and salt.
- Cut in butter, add coconut and lemon zest.
- Mix eggs and milk, add to the flour mixture, but don't over mix.
- Use a scoop to divide the scones, then sprinkle with the almonds.
- Bake for 17 minutes.
Nutrition Facts : Calories 215.5, Fat 11.1, SaturatedFat 6.5, Cholesterol 38.5, Sodium 190.2, Carbohydrate 26, Fiber 1.2, Sugar 9.2, Protein 3.7
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Holly Wilkins
[email protected]These scones were easy to make and turned out great! I especially liked the glaze on top. It added a nice touch of sweetness and crunch.
ISLAMIC TUNE R
[email protected]These scones were delicious! The coconut and lemon flavors were perfectly balanced, and the scones were so moist and fluffy. I'll definitely be making them again.
Azaria Mitts
[email protected]These scones were a bit dry for my taste, but the flavor was still good. I think I'll try adding a little more butter next time.
Jason Roy
[email protected]I'm a big fan of scones, and these coconut-lemon scones are some of the best I've ever had. The flavors are perfectly balanced and the scones are so light and fluffy. I highly recommend them.
HA Khan
[email protected]These scones were perfect for a quick and easy breakfast. They were so moist and flavorful, and the glaze on top added a nice touch of sweetness. I'll definitely be making them again.
Jasmine Plays
[email protected]I made these scones for a bake sale and they were a huge success! Everyone loved them, and I sold out in no time. Thanks for sharing this great recipe!
Brandy A
[email protected]These scones were a bit dense for my taste, but the flavor was still good. I think I'll try using a different recipe next time.
Ashleigh Fountain
[email protected]I'm not a big fan of coconut, but I loved these scones. The lemon flavor really shines through and the scones are so moist and fluffy. I'll definitely be making them again.
Makenzie Wise
[email protected]These scones were a great way to start my day. They were light and fluffy, with just the right amount of sweetness. I highly recommend them.
Tim Disney
[email protected]I made these scones with my kids and we had a lot of fun. They were easy to make and turned out delicious! We'll definitely be making them again.
Heera Gold
[email protected]These scones were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Esther Bukuivalu
[email protected]I'm a big fan of coconut and lemon, so I knew I had to try these scones. They didn't disappoint! The flavors were perfectly balanced and the scones were so tender and fluffy.
Nayek Zakir
[email protected]These scones were easy to make and turned out great! I especially liked the glaze on top. It added a nice touch of sweetness and crunch.
Tinesa Hallmark
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them, and I got several requests for the recipe. Thanks for sharing!
Whittey Bwayi
[email protected]These scones were a bit dry for my taste, but the flavor was still good. I think I'll try adding a little more butter next time.
develop
[email protected]I'm not usually a fan of scones, but these coconut-lemon scones were a game-changer! They were so light and airy, with just the right amount of sweetness. I highly recommend them.
Lary Horne
[email protected]These scones were a delightful burst of flavor! The combination of coconut and lemon was perfect, and the scones were moist and fluffy. I'll definitely be making these again.