COCONUT LEMON POUND CAKE
Steps:
- Cream shortening, add sugar and eggs and beat 4 minutes. Alternate sifted flour and milk. Fold in coconut. Bake in greased and floured Angel Food cake pan in 330 oven for l l/4 hours.
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Sarah1 Xoop
[email protected]Overall, this cake was a success! It was easy to make and tasted delicious. I would definitely recommend it.
Thomas Ebu80
[email protected]The cake was a bit dry and crumbly, but the flavor was good. I think I'll try a different recipe next time.
Olga Kramarchuk
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. The texture was great, though.
peter owino
[email protected]This cake is a keeper! It's easy to make and always turns out perfectly. The coconut and lemon flavors are a great combination.
Anasiudu Augustina
[email protected]I made this cake for a bake sale and it was a huge hit! Everyone loved the unique flavor and how moist it was.
Kelley Stewart
[email protected]Delicious! The cake was moist and fluffy, and the lemon glaze was the perfect finishing touch.
Homaioon Shaghaghi
[email protected]Amazing! This cake is so moist and flavorful. The coconut and lemon flavors are perfect together. I will definitely be making this again.
Shalim Shafiu
[email protected]The cake was a bit dry, but the lemon glaze helped to add some moisture. Overall, it was a good recipe.
Kill dill Lol
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
Sabrina Gidney
[email protected]Easy to follow recipe that resulted in a delicious and beautiful cake. The coconut and lemon flavors were perfectly balanced.
Antonio Rose
[email protected]Followed the recipe exactly and it turned out perfectly! The cake was so moist and fluffy, and the lemon glaze gave it a nice tangy flavor. Will definitely make this again.
William Opare
[email protected]This coconut lemon pound cake was a hit at my last dinner party! Everyone loved the moist, flavorful texture and the perfect balance of sweetness and tartness. I'll definitely be making this again soon.