Steps:
- Cream shortening, add sugar and eggs and beat 4 minutes. Alternate sifted flour and milk. Fold in coconut. Bake in greased and floured Angel Food cake pan in 330 oven for l l/4 hours.
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Sarah1 Xoop
xs45@yahoo.comOverall, this cake was a success! It was easy to make and tasted delicious. I would definitely recommend it.
Thomas Ebu80
t-ebu8067@hotmail.comThe cake was a bit dry and crumbly, but the flavor was good. I think I'll try a different recipe next time.
Olga Kramarchuk
kramarchuk@gmail.comThis cake was a bit too sweet for my taste, but I think that's just a personal preference. The texture was great, though.
peter owino
p.o@hotmail.comThis cake is a keeper! It's easy to make and always turns out perfectly. The coconut and lemon flavors are a great combination.
Anasiudu Augustina
anasiudu-augustina@yahoo.comI made this cake for a bake sale and it was a huge hit! Everyone loved the unique flavor and how moist it was.
Kelley Stewart
k-s@gmail.comDelicious! The cake was moist and fluffy, and the lemon glaze was the perfect finishing touch.
Homaioon Shaghaghi
shomaioon74@gmail.comAmazing! This cake is so moist and flavorful. The coconut and lemon flavors are perfect together. I will definitely be making this again.
Shalim Shafiu
s16@yahoo.comThe cake was a bit dry, but the lemon glaze helped to add some moisture. Overall, it was a good recipe.
Kill dill Lol
kill.d@yahoo.comThis cake was a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
Sabrina Gidney
gidneysabrina41@yahoo.comEasy to follow recipe that resulted in a delicious and beautiful cake. The coconut and lemon flavors were perfectly balanced.
Antonio Rose
antonior60@hotmail.comFollowed the recipe exactly and it turned out perfectly! The cake was so moist and fluffy, and the lemon glaze gave it a nice tangy flavor. Will definitely make this again.
William Opare
o_william26@aol.comThis coconut lemon pound cake was a hit at my last dinner party! Everyone loved the moist, flavorful texture and the perfect balance of sweetness and tartness. I'll definitely be making this again soon.