COCONUT LEMON MUFFINS
These muffins are delicious and taste like summertime!
Provided by Gennifer DeLille
Categories Breakfast
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400 degrees and grease 12 muffin tins.
- 2. Combine flour, sugar, baking powder and salt in a medium bowl. In a separate bowl, combine coconut milk, eggs, oil and lemon juice.
- 3. Add liquid ingredients to dry, stir until just moistened. The batter probably will not be completely smooth, but that is ok.
- 4. Fill each muffin tin about halfway. Sprinkle as much flaked coconut as you want on each muffin. Top the coconut with the rest of the batter, filling each muffin tin until it is about 1/4 in from the top. Sprinkle either more coconut or some coarse sugar on top.
- 5. Bake the muffins for 25-28 minutes or until they test done with a toothpick. Remove from oven and enjoy! These are good with a plain powdered sugar glaze or with butter.
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Mukta maria Gomes
[email protected]I'm not a big baker, but these muffins seem easy enough to make. I might give them a try.
MKRGAMER FF
[email protected]I love coconut and lemon together. This recipe is a must-try.
Silver Bird
[email protected]These muffins look so good. I'm definitely going to make them this weekend.
Dawn Leger
[email protected]I can't wait to try this recipe!
PRINCE SAWON
[email protected]I'm going to try making these muffins with different citrus fruits, like orange or grapefruit.
Tyra saleem
[email protected]These muffins are a delicious and healthy snack.
Chota
[email protected]I've made these muffins several times now, and they always turn out perfectly.
Stephen Osei Amponsah
[email protected]These muffins are a great way to use up leftover coconut milk.
na_melclassic Nake
[email protected]I would definitely recommend these muffins to anyone who loves coconut and lemon.
Jackie Woods
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Rehan Hossain
[email protected]I'm not a huge fan of coconut, but these muffins are an exception. The lemon flavor really balances out the coconut.
smm sajith
[email protected]I made these muffins for a brunch party, and they were a huge success. Everyone loved them!
Felicia Bearden
[email protected]These muffins are so easy to make. I had them in the oven in less than 30 minutes.
Prativa Oli
[email protected]I love the hint of lemon in these muffins. It really brightens up the coconut flavor.
Queen L
[email protected]These coconut lemon muffins are divine! The flavor combination is perfect, and the texture is moist and fluffy. I've made them twice now, and they're a hit with my family and friends.