COCONUT LEMON CRISPS
We had these cookies at our wedding reception, where they brought smiles and compliments. They've become one of our anniversary dinner trademarks. -Segarie Moodley, Longwood, Florida
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 13
Steps:
- Cream the butter, sugar and vanilla until light and fluffy. Gradually add flour and mix well. On a lightly floured surface, roll out half of the dough to 1/8-in. thickness. Cut with a floured 2-in. round cookie cutter. Repeat with remaining dough, using a floured 2-in. cutter plus a smaller cutter so the center is cut out of each cookie. , Place 1 in. apart on lightly greased baking sheets. Brush egg white over cookies with cutout centers; sprinkle with coconut. Bake at 350° for 8-10 minutes. Remove to wire racks to cool. , For filling, in a large saucepan, combine sugar and cornstarch; stir in water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolk; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; gently stir in butter and lemon juice. Cool to room temperature without stirring., Spread a teaspoonful of filling on the bottom of each solid cookie; place coconut topped cookie over lemon filling. Store in the refrigerator.
Nutrition Facts : Calories 253 calories, Fat 15g fat (10g saturated fat), Cholesterol 58mg cholesterol, Sodium 149mg sodium, Carbohydrate 28g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
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Sweerplaysroblox_YT
[email protected]These crisps are the perfect afternoon pick-me-up. They're light and airy, with just the right amount of sweetness.
Mohamed Menazea
[email protected]I'm always looking for new recipes to try, and these crisps definitely fit the bill. They're unique, delicious, and easy to make.
Gaming Sappy
[email protected]I made these crisps for my kids and they loved them! They're a healthy and delicious snack that's perfect for lunchboxes.
shankar Bohara
[email protected]These crisps are a great way to use up leftover coconut. They're also a nice change from the usual chocolate chip cookies.
Bhagawati Neupane
[email protected]I followed the recipe exactly and the crisps turned out perfectly! They're so delicious, I can't stop eating them.
Remmy Max
[email protected]These crisps are a bit too sweet for my taste, but I think they would be perfect for a party or potluck.
Sukur gamein
[email protected]I'm not a big fan of coconut, but I really enjoyed these crisps. The lemon flavor is really refreshing.
RiR Music
[email protected]These crisps are the perfect afternoon pick-me-up. They're light and airy, with just the right amount of sweetness.
Ebi Rowland
[email protected]I'm always looking for new recipes to try, and these crisps definitely fit the bill. They're unique, delicious, and easy to make.
Mohanad ali
[email protected]I made these crisps for my kids and they loved them! They're a healthy and delicious snack that's perfect for lunchboxes.
Lungelo Kwazi
[email protected]These crisps are a great way to use up leftover coconut. They're also a nice change from the usual chocolate chip cookies.
Emmy double
[email protected]I followed the recipe exactly and the crisps turned out perfectly! They're so addictive, I can't stop eating them.
King George
[email protected]These crisps were a bit too sweet for my taste, but I think that's just a personal preference. Overall, they were still a good snack.
Lina Selim
[email protected]I'm not a huge fan of coconut, but these crisps were surprisingly good! The lemon flavor really shines through.
Dalina Naidoo
[email protected]These crisps are the perfect combination of crunchy and chewy. The lemon glaze adds a nice tartness that balances out the sweetness of the coconut.
Ali Nawab
[email protected]I love the simplicity of this recipe. With just a few ingredients, I was able to create a delicious and elegant dessert.
KUUL Aidman
[email protected]I made these crisps for a party and they were a hit! Everyone loved the unique flavor combination. They're definitely a keeper.
Garage TUBE
[email protected]These coconut lemon crisps were a delightful treat! They were easy to make and had a wonderful balance of sweet and tart flavors. I loved the crispy texture and the hint of coconut in each bite.