COCONUT-LEMON CHEESECAKE DESSERT
This refreshing dessert was a hit when I brought it to our ladies fellowship meeting at church. Everyone loved the buttery coconut crust, lemony filling and sour cream topping. -Leslie Dickson, Buffalo, WY
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 15 servings.
Number Of Ingredients 15
Steps:
- Place the flour, coconut, butter and confectioners' sugar in a food processor; cover and process until combined. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 350° for 15-20 minutes or until lightly browned., In a small bowl, beat cream cheese and sugar until light and fluffy. Beat in the eggs, lemon juice and zest just until combined. Pour over crust. Bake for 18-20 minutes or until edges are lightly browned and filling is set., Combine the sour cream, sugar and vanilla; spread over filling. Sprinkle with coconut. Bake 10 minutes longer. Cool on a wire rack. Refrigerate for at least 4 hours before cutting.
Nutrition Facts : Calories 383 calories, Fat 25g fat (17g saturated fat), Cholesterol 85mg cholesterol, Sodium 168mg sodium, Carbohydrate 36g carbohydrate (24g sugars, Fiber 1g fiber), Protein 5g protein.
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Andrean Fergusson
[email protected]This is the best coconut lemon cheesecake recipe I've ever tried! It's so easy to make and the results are always perfect. Thank you for sharing this recipe!
Winston Gaming
[email protected]This cheesecake is perfect for any occasion. It's elegant and delicious, and it's sure to impress your guests.
Kentavious Wright
[email protected]I'm not a big baker, but this recipe was easy to follow and the results were amazing! I highly recommend this recipe.
Zodwa Mtsweni
[email protected]This cheesecake is a lot of work, but it's worth it! It's so delicious and everyone will love it.
Clayton Le Blanc
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as good as the pictures. The crust was too crumbly and the filling was too runny.
Islam se Mohabbat
[email protected]This cheesecake is a bit too sweet for my taste, but it's still pretty good.
Nazar Nazar
[email protected]I'm not usually a fan of coconut, but this cheesecake changed my mind! The flavors are so well-balanced and the texture is perfect.
Amelia Elliott
[email protected]This is the best cheesecake I've ever had! The crust is perfectly graham cracker-y, the filling is creamy and smooth, and the lemon glaze is tangy and delicious.
Syed Saqlain Kazmi 101
[email protected]This cheesecake is amazing! It's so light and fluffy, and the flavors are perfect. I love the combination of coconut and lemon.
Sibongile Mashigo
[email protected]I love this recipe! The cheesecake is creamy and flavorful, and the lemon glaze is the perfect finishing touch. I've made this several times and it's always a hit.
Onelise Sakhikhaya
[email protected]This cheesecake is so delicious! The coconut and lemon flavors are a perfect match. I will definitely be making this again.
Abhijeet Roy
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. The cheesecake is easy to make and the results are spectacular. I highly recommend this recipe.
Kayode sheriffdeen
[email protected]This coconut lemon cheesecake is a delightful treat! The combination of flavors is amazing, and the texture is smooth and creamy. I especially love the tangy lemon flavor that cuts through the sweetness of the coconut. This is a definite winner!