Lemon gelatin adds a sweet burst of lemon to this already moist cake. Topped with flaked coconut, it's picture perfect and delicious.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Generously grease and flour or spray three 8-inch or two 9-inch round cake pans.
- In large bowl, beat cake mix, gelatin, water, oil and eggs on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pans.
- Bake 24 to 31 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely, about 1 hour.
- Fill layers and frost side and top of cake with frosting. Sprinkle coconut over top and side. Store loosely covered.
Nutrition Facts : Calories 410, Carbohydrate 57 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 44 g, TransFat 2 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maya Hickson
[email protected]This cake is so delicious, I could eat it every day.
Fatema Farhana
[email protected]This cake is a great way to introduce kids to new flavors. The coconut and lemon flavors are both kid-friendly.
Cheryle Roberson
[email protected]This cake is perfect for a special occasion. It's sure to impress your guests.
Chaudhary001
[email protected]I love that this cake is made with whole wheat flour. It makes it a healthier option.
Nosisa Mnguni
[email protected]This cake is a great way to use up leftover coconut milk.
Verma Richard
[email protected]This cake is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Waseem Jawaid
[email protected]I love the glaze on this cake. It adds a nice touch of sweetness and shine.
Simo Aktar
[email protected]This cake is so moist and fluffy. It's the perfect texture for a cake.
Extra Fashions
[email protected]I love the combination of coconut and lemon in this cake. It's the perfect summer dessert.
Sp Palash
[email protected]This is my new favorite cake recipe. It's so easy to make and always turns out perfect.
Janas Khan
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Khuda Bux
[email protected]This cake is so delicious! The coconut and lemon flavors are so refreshing. I love that it's not too sweet.
ff jedan
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great. It was a perfect dessert for a summer party.
Neicey 123
[email protected]This cake was a hit with my family and friends! The coconut and lemon flavors were perfectly balanced, and the cake was moist and fluffy. I'll definitely be making this again.