COCONUT-LEMON CAKE
Lemon gelatin adds a sweet burst of lemon to this already moist cake. Topped with flaked coconut, it's picture perfect and delicious.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Generously grease and flour or spray three 8-inch or two 9-inch round cake pans.
- In large bowl, beat cake mix, gelatin, water, oil and eggs on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pans.
- Bake 24 to 31 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely, about 1 hour.
- Fill layers and frost side and top of cake with frosting. Sprinkle coconut over top and side. Store loosely covered.
Nutrition Facts : Calories 410, Carbohydrate 57 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 44 g, TransFat 2 1/2 g
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Wena Kgaswane
[email protected]I made this cake for my husband's birthday and he loved it! It was the perfect combination of sweet and tart, and the coconut and lemon flavors were delicious together. I will definitely be making this cake again.
Harold Haslin
[email protected]This cake was delicious! The coconut and lemon flavors were perfect together, and the cake was moist and fluffy. I would definitely recommend this recipe.
Nazil Emran
[email protected]I'm not usually a fan of coconut cake, but this recipe changed my mind. The lemon glaze is the perfect complement to the coconut flavor. I will definitely be making this cake again.
William F Winfield
[email protected]This cake is easy to make and always turns out great. I love the way the coconut and lemon flavors complement each other. It's the perfect cake for any occasion.
Winnie mwende22
[email protected]I've been making this cake for years, and it's always a crowd-pleaser. It's the perfect balance of sweet and tart, and the coconut and lemon flavors are a match made in heaven.
Douglas Banda
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the lemon glaze was the perfect finishing touch.
Nayaly Mejia
[email protected]This cake was a bit too sweet for my taste, but it was still good. The coconut and lemon flavors were nice together, and the cake was moist and fluffy.
MD ARIF HOSSAIN
[email protected]I'm not a huge fan of coconut, but this cake was still really good. The lemon flavor was strong and the cake was moist. I would definitely make it again, but I might try it with a different glaze next time.
Nichole Wason
[email protected]This cake is amazing! It's so moist and flavorful, and the lemon glaze is to die for. I've made it twice now, and it's been a hit both times.
fiaz mehar
[email protected]Followed the recipe exactly and it turned out great! The cake was moist and fluffy, and the lemon flavor was just right. The glaze was easy to make and added a nice touch of sweetness.
Willie Anderson
[email protected]This is the best coconut lemon cake recipe I've ever tried! The cake was moist and flavorful, and the lemon glaze was the perfect finishing touch. I will definitely be making this again.