COCONUT LAYER CAKE
This cake recipe makes a light and beautiful cake with plenty of coconut and a a vanilla-flavored icing.
Provided by Carol
Categories Desserts Cakes Yellow Cake Recipes
Yield 24
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9 inch round layer cake pans.
- Separate eggs reserve 2 of the egg whites for the frosting. Cream shortening, add 1 1/2 cups of the sugar, beaten egg yolks, and 1 egg white; continue beating until well combined.
- Sift flour with baking powder and salt, mix with coconut and add alternately with milk and the almond extract to the shortening mixture. Pour batter into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Let cakes cool then remove from pans. Ice with Angel icing and sprinkle with shredded coconut on top and sides of cake after icing.
- To Make Angel Icing: Place the 2 egg whites, 3/4 cup white sugar, corn syrup, water, cream of tartar and salt in a double boiler over hard boiling water. Start beating right away with a beater until the mixture stands in stiff peaks. Remove from heat and add vanilla or your choice of flavoring and keep beating until it is thick enough to spread easily. Spread over cooled cake.
Nutrition Facts : Calories 233.4 calories, Carbohydrate 36.8 g, Cholesterol 24.9 mg, Fat 8.4 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 2.9 g, Sodium 214.6 mg, Sugar 21 g
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Edosa Eunice
[email protected]Overall, I really enjoyed this coconut layer cake. It was moist, fluffy, and delicious. I would definitely recommend it to others.
Azhan Amir
[email protected]This cake was a little too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Ahmed Sule
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and fluffy, and the frosting was delicious.
Kids Home
[email protected]This cake was easy to make and it turned out great! I will definitely be making it again.
Jaber Mondol
[email protected]I'm not a fan of coconut, but I thought this cake was pretty good. The frosting was especially delicious.
thembi serithi
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Ayyub Jind 125 Jind 125
[email protected]This cake was a bit dry, but the frosting was delicious.
Maher Aliye
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for coconut layer cake.
Md Bodrul Islam
[email protected]I had some trouble finding sweetened condensed milk, but it was worth the effort. This cake is amazing!
AHMAD ESHAN
[email protected]This cake was a little too sweet for my taste, but it was still very good.
Sandy Topeka
[email protected]I'm not a big fan of coconut, but I really enjoyed this cake. The coconut flavor was subtle and not overpowering.
John Butler
[email protected]I made this cake for my daughter's birthday party and it was a huge success! All the kids loved it.
Naw Bruh
[email protected]This coconut layer cake was a hit! It was moist and fluffy, with a delicious coconut flavor. The frosting was also amazing, and it paired perfectly with the cake.