COCONUT KUGEL
Noodles are paired with sweet ingredients to make this truly delectable dessert!
Provided by Traveling_Is_Love
Categories Side Dish
Time 1h20m
Yield 4
Number Of Ingredients 7
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Preheat an oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
- Beat the eggs, milk, sugar, and vanilla extract together in a bowl. Stir in the noodles. Pour the noodle mixture in the prepared baking pan. Pour the melted butter over the noodles, then top with the coconut.
- Bake in the preheated oven until the noodles are set and the coconut is golden brown, about 1 hour.
Nutrition Facts : Calories 742.8 calories, Carbohydrate 106.3 g, Cholesterol 278.2 mg, Fat 26.5 g, Fiber 3.2 g, Protein 20.8 g, SaturatedFat 15.5 g, Sodium 278.2 mg, Sugar 65.3 g
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Adriane Terry
[email protected]This coconut kugel was a bit too dry for my taste, but the flavor was great. I think I would add a little more milk or yogurt next time.
Thomas Petrin
[email protected]This coconut kugel is a delicious and easy-to-make dessert. The coconut flavor is subtle but present, and the kugel is moist and fluffy. I served it with fresh fruit, and it was a perfect way to end a meal.
Asif Shareef
[email protected]I've been making this coconut kugel for years, and it's always a favorite. It's so easy to make, and it's always a crowd-pleaser. The kugel is moist and fluffy, and the coconut flavor is just right. I love serving it with fresh fruit or whipped cream
Esequiel Gutierrez
[email protected]This coconut kugel was a hit at my party! It was easy to make, and everyone loved the unique flavor. I would definitely make this again.
Md Mashuq
[email protected]I'm not a big fan of coconut, but I decided to give this recipe a try anyway. I'm glad I did! The coconut flavor was subtle but present, and the kugel was very moist and flavorful. I served it with fresh fruit, and it was a great way to end a meal.
Prudence Banda
[email protected]This coconut kugel was a bit too sweet for my taste, but it was still good. I would probably use less sugar next time.
Junaidkhan Khan
[email protected]I made this coconut kugel for my family, and they loved it! It was the perfect dessert for a summer gathering. The kugel was light and refreshing, and the coconut flavor was delicious. I would definitely make this again.
Ahmed Alshaweash
[email protected]This coconut kugel is my new go-to dessert. It's so easy to make, and it's always a crowd-pleaser. The kugel is moist and fluffy, and the coconut flavor is just right. I love serving it with a scoop of vanilla ice cream.
Sawpon Shikdar
[email protected]I've made this coconut kugel several times, and it's always a hit. It's easy to make, and the results are always delicious. The kugel is moist and fluffy, and the coconut flavor is perfect. I love serving it with fresh fruit or whipped cream.
Soliman Khan NoOrZai
[email protected]This coconut kugel was a disappointment. It was dry and bland, and the coconut flavor was barely noticeable. I wouldn't recommend this recipe.
Kaneez Akhtar
[email protected]I love coconut, so I was excited to try this recipe. It was easy to make, and the results were delicious. The kugel was moist and fluffy, and the coconut flavor was perfect. I served it with fresh fruit, and it was a great way to start the day.
Latravon Buffette
[email protected]This coconut kugel was a bit dry for my taste, but the flavor was great. I think I would add a little more milk or yogurt next time.
Murtaza Soomro
[email protected]I made this coconut kugel for a brunch party, and it was a big hit. Everyone loved the unique flavor and texture. It was also very easy to make, which is always a bonus.
Fakharamin Khattak
[email protected]I'm a big fan of coconut, so I was excited to try this recipe. It didn't disappoint! The kugel was moist and fluffy, and the coconut flavor was perfect. I served it with a dollop of whipped cream, and it was heavenly.
Yanee Jensin
[email protected]This coconut kugel was a bit too sweet for my taste, but my kids loved it. I would probably cut the sugar in half next time.
Irshad Sial
[email protected]My family loved this coconut kugel! It was the perfect balance of sweetness and coconut flavor. I made it for a potluck, and it was a big hit. Everyone asked for the recipe.
Rodrick Walker
[email protected]I'm not a huge fan of coconut, but I decided to try this recipe anyway, and I'm glad I did! The coconut flavor was surprisingly mild, and the kugel was very moist and flavorful. I served it with fresh fruit, and it was a perfect summer dessert.
Talhah Wazir
[email protected]This coconut kugel recipe was a hit! It was easy to make, and the results were delicious. The coconut flavor was subtle but present, and the texture was moist and fluffy. I'd definitely make this again.