COCONUT KRISPIE COOKIES (SLICE AND BAKE)
This is a very krispie cookie, the brown sugar and coconut mixed with the oatmeal makes it a light and flavorful cookie. The dough rolls can be frozen for up to 2 months if stored in a ziplock freezer bag. Great for unexpected guests, as it only takes 10 minutes to slice and bake. This cookie recipe is the most requested at hubby's pool league games. Number of cookies depends on how thick you slice them.
Provided by BakinBaby
Categories Frozen Desserts
Time 20m
Yield 72 serving(s)
Number Of Ingredients 12
Steps:
- In a mixing bowl, combine sugars,butter, shortening, eggs and vanilla, blend well.
- Add in flour mixture (flour,salt,baking soda), mix until just blended, add coconut, and oatmeal, blend, then add rice krispies.
- Roll mixture in 3 rolls;about 2 1/2" size, squeezing to form a solid roll, wrap in plastic wrap. (Don't stress if the rolls aren't perfectly round,cookies turn out roundish anyway). If you will be freezing for a long period of time, wrap again in wax paper and place in a freezer bag.
- Slice cookies (about 1/4") place on ungreased cookie sheet bake at 375 for 8-10 minutes, until cookies are lighlty brown (if you like a less crispy cookie) or medium brown (for a more crispy cookie).
- Grab the milk and chow down.
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obinna michaael
[email protected]These are the best coconut krispie cookies I've ever had!
Pranto Adhikari
[email protected]These cookies are a bit dry. I think I'll try adding a little bit of milk or butter next time.
Pam Demerest
[email protected]I didn't have any chocolate chips, so I used chopped walnuts instead. They turned out great!
Tanbir Khan
[email protected]These cookies are a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Amber Olson
[email protected]I'm always looking for new cookie recipes, and this one is definitely a keeper. Thanks for sharing!
Rajib Boss
[email protected]These cookies are a great make-ahead dessert. I can make them a few days ahead of time and store them in the freezer. Then, I just thaw them out when I'm ready to serve.
Maximus Tselingas
[email protected]I love the way these cookies look. They're so festive and perfect for any occasion.
Shakeel Bhai
[email protected]These cookies are so easy to make, even my kids can help. We love making them together as a family.
Moe Packs
[email protected]I'm not a huge fan of coconut, but I loved these cookies. The chocolate chips balance out the coconut flavor perfectly.
Mugeeb ur Rehman Mugeeb Ur Rehman
[email protected]These cookies are a great way to use up leftover coconut. I always have a bag of shredded coconut in my pantry, so it's nice to have a recipe that uses it up.
SHOAIB Nisar Official
[email protected]I love how chewy and gooey these cookies are. They're the perfect treat for a sweet tooth.
Annie Allard
[email protected]These cookies are so delicious and easy to make. I've made them several times and they're always a hit.
Rafael Lopez
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Lota Begum
[email protected]These coconut krispie cookies were a hit! They were so easy to make and turned out perfectly. I loved the combination of the coconut and chocolate chips.