COCONUT KEY LIME CHEESECAKE BARS RECIPE - (4.5/5)
Provided by á-24577
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Line a 9x9 inch pan with foil and lightly spray with oil. Mix the graham cracker crumbs, sugar, and coconut together with melted butter. Press firmly into the bottom of the pan. In the bowl of a standing mixer with the paddle attachment, whip the cream cheese and sugar together until smooth. Mix in the lime juice and whipping cream. Mix in the eggs one at a time until combined. Pour over crust and bake for 22-24 minutes until center is set. Let cool in pan on a cooling rack for 1 hour and then refrigerate at least 3 hours before cutting. Serve garnished with whipped cream, coconut, lime zest, and lime slices. NOTES *You can toast coconut on a baking sheet in a 350 degrees F for 5-8 minutes.
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saifullah rajper
r.saifullah@yahoo.comI'm not a huge fan of coconut, but I loved these bars! The key lime flavor was really refreshing and the crust was perfect. I will definitely be making these again.
lavon Dante
lavon_d@aol.comThese bars were easy to make and they turned out great! I loved the coconut and key lime flavors. I would definitely make them again.
Gurpreet Narang
n_g21@aol.comThe crust was a bit too crumbly for my taste, but the filling was delicious. I would probably use a different crust recipe next time.
Mr. Faisu
faisu-m@yahoo.comThese bars were a bit too sweet for my taste, but my family loved them. I would probably reduce the amount of sugar in the filling next time.
Basher Ahmad
ahmad.basher@hotmail.comI've made these bars several times and they are always a hit! They are so easy to make and they always turn out perfectly. I love the combination of coconut and key lime. They are the perfect summer dessert.
Faheem Shah g YouTuber
youtuber92@gmail.comThese bars were delicious! I followed the recipe exactly and they turned out perfectly. The crust was crispy and the filling was creamy and smooth. I loved the combination of coconut and key lime. I will definitely be making these again!
patrick roddy
r93@gmail.comI made these bars for a party and they were a huge hit! Everyone loved them. I especially liked the fact that they are no-bake, so they were easy to make ahead of time.
Sabah Akbar
sakbar@yahoo.comThese bars were a bit too tart for my taste, but my family loved them. I would probably add a little more sugar to the filling next time.
Hanif khan
khan83@yahoo.comI'm not a huge fan of coconut, but I loved these bars! The key lime flavor was really refreshing and the crust was perfect. I will definitely be making these again.
Baki
baki@hotmail.co.ukThese bars were easy to make and they turned out great! I loved the coconut and key lime flavors. I would definitely make them again.
dylan barron
b58@hotmail.comThe crust was a bit too crumbly for my taste, but the filling was delicious. I would probably use a different crust recipe next time.
Hydr Lamy
hl@gmail.comThese bars were a bit too sweet for my taste, but my family loved them. I would probably reduce the amount of sugar in the filling next time.
Micheal Robinson
robinson_m99@hotmail.comI've made these bars several times and they are always a hit! They are so easy to make and they always turn out perfectly. I love the combination of coconut and key lime. They are the perfect summer dessert.
Allah Rakha
r-a@gmail.comThese bars were delicious! I followed the recipe exactly and they turned out perfectly. The crust was crispy and the filling was creamy and smooth. I loved the combination of coconut and key lime. I will definitely be making these again!
Nirdosh Magar
magar.nirdosh@hotmail.comI'm not a huge fan of cheesecake, but these bars were amazing! The coconut and key lime flavors were so refreshing and the crust was perfect. I will definitely be making these again.
MR Google
mrgoogle@yahoo.comI made these for a party and they were a huge hit! Everyone loved them. I especially liked the fact that they are no-bake, so they were easy to make ahead of time.
Mugerwa Jacob
m-j@hotmail.comThese coconut key lime cheesecake bars were an absolute delight! The combination of sweet and tangy was perfect, and the crust was the perfect balance of buttery and crumbly. I loved the addition of the toasted coconut on top, which gave it an extra