COCONUT KEY LIME CHEESECAKE BARS RECIPE - (4.5/5)
Provided by รก-24577
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Line a 9x9 inch pan with foil and lightly spray with oil. Mix the graham cracker crumbs, sugar, and coconut together with melted butter. Press firmly into the bottom of the pan. In the bowl of a standing mixer with the paddle attachment, whip the cream cheese and sugar together until smooth. Mix in the lime juice and whipping cream. Mix in the eggs one at a time until combined. Pour over crust and bake for 22-24 minutes until center is set. Let cool in pan on a cooling rack for 1 hour and then refrigerate at least 3 hours before cutting. Serve garnished with whipped cream, coconut, lime zest, and lime slices. NOTES *You can toast coconut on a baking sheet in a 350 degrees F for 5-8 minutes.
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saifullah rajper
[email protected]I'm not a huge fan of coconut, but I loved these bars! The key lime flavor was really refreshing and the crust was perfect. I will definitely be making these again.
lavon Dante
[email protected]These bars were easy to make and they turned out great! I loved the coconut and key lime flavors. I would definitely make them again.
Gurpreet Narang
[email protected]The crust was a bit too crumbly for my taste, but the filling was delicious. I would probably use a different crust recipe next time.
Mr. Faisu
[email protected]These bars were a bit too sweet for my taste, but my family loved them. I would probably reduce the amount of sugar in the filling next time.
Basher Ahmad
[email protected]I've made these bars several times and they are always a hit! They are so easy to make and they always turn out perfectly. I love the combination of coconut and key lime. They are the perfect summer dessert.
Faheem Shah g YouTuber
[email protected]These bars were delicious! I followed the recipe exactly and they turned out perfectly. The crust was crispy and the filling was creamy and smooth. I loved the combination of coconut and key lime. I will definitely be making these again!
patrick roddy
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them. I especially liked the fact that they are no-bake, so they were easy to make ahead of time.
Sabah Akbar
[email protected]These bars were a bit too tart for my taste, but my family loved them. I would probably add a little more sugar to the filling next time.
Hanif khan
[email protected]I'm not a huge fan of coconut, but I loved these bars! The key lime flavor was really refreshing and the crust was perfect. I will definitely be making these again.
Baki
[email protected]These bars were easy to make and they turned out great! I loved the coconut and key lime flavors. I would definitely make them again.
dylan barron
[email protected]The crust was a bit too crumbly for my taste, but the filling was delicious. I would probably use a different crust recipe next time.
Hydr Lamy
[email protected]These bars were a bit too sweet for my taste, but my family loved them. I would probably reduce the amount of sugar in the filling next time.
Micheal Robinson
[email protected]I've made these bars several times and they are always a hit! They are so easy to make and they always turn out perfectly. I love the combination of coconut and key lime. They are the perfect summer dessert.
Allah Rakha
[email protected]These bars were delicious! I followed the recipe exactly and they turned out perfectly. The crust was crispy and the filling was creamy and smooth. I loved the combination of coconut and key lime. I will definitely be making these again!
Nirdosh Magar
[email protected]I'm not a huge fan of cheesecake, but these bars were amazing! The coconut and key lime flavors were so refreshing and the crust was perfect. I will definitely be making these again.
MR Google
[email protected]I made these for a party and they were a huge hit! Everyone loved them. I especially liked the fact that they are no-bake, so they were easy to make ahead of time.
Mugerwa Jacob
[email protected]These coconut key lime cheesecake bars were an absolute delight! The combination of sweet and tangy was perfect, and the crust was the perfect balance of buttery and crumbly. I loved the addition of the toasted coconut on top, which gave it an extra