Chewy coconut cookies chock full of chocolate chips and crunchy chocolate almond candy pieces.
Provided by CookinBug
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Time 25m
Yield 18
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream together the butter, white sugar, and brown sugar until fluffy.
- Beat in the egg, vanilla extract, and coconut extract.
- Combine both amounts of flour, baking soda, and salt in a separate bowl; mix into the butter mixture until just combined.
- Fold in the chocolate chips, 1/2 cup almond candy pieces, and flaked coconut until evenly distributed.
- Roll the dough into walnut-sized balls and place 3 inches apart onto ungreased baking sheets.
- Bake in the preheated oven until the edges become golden brown, 9 to 11 minutes.
- Immediately after removing from the oven, press a few of the remaining 1/4 cup almond candy pieces into each cookie decoratively.
Nutrition Facts : Calories 191.8 calories, Carbohydrate 24.5 g, Cholesterol 25 mg, Fat 10.2 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 6.6 g, Sodium 119.3 mg, Sugar 11.6 g
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Benjamin Dwinell
[email protected]These cookies are the perfect treat for any occasion. They're great for parties, picnics, or just a snack at home.
Victor Dike
[email protected]I'm allergic to nuts, so I omitted the chocolate chips. The cookies were still delicious.
Gwen Yukne
[email protected]I made these cookies gluten-free by using gluten-free flour. They turned out just as good as the regular version.
Sarfan Khan
[email protected]These cookies are a great way to use up leftover coconut. I always have some on hand and these cookies are a quick and easy way to use it up.
Shahbaz Ali
[email protected]I've tried many coconut cookie recipes, but this one is by far the best. The cookies are soft and chewy, with just the right amount of coconut flavor.
Sabrina Martin
[email protected]I'm not a huge fan of coconut, but these cookies are so good that I can't resist them. The chocolate chips help to balance out the coconut flavor.
Palash Hossin
[email protected]These cookies are so easy to make, even my kids can help. We love making them together as a family.
Ntshovelo BALOYI
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them and I sold out of them in no time.
Sheroz
[email protected]These cookies are amazing! I've never had a coconut cookie that I liked before, but these are incredible. The texture is perfect and the flavor is out of this world.
295 adnan
[email protected]I followed the recipe exactly and my cookies turned out flat and dry. I'm not sure what went wrong.
Xolisani Majiza
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar next time.
New Funny
[email protected]I made these cookies for my kids and they loved them! They're a great way to get them to eat their coconut.
Priyas 444yt
[email protected]These cookies are the perfect balance of chewy and crispy. The coconut and chocolate chips add a nice flavor combination.
Shakirah Namale
[email protected]I've made these cookies several times and they always turn out perfect. They're my go-to recipe for a quick and easy dessert.
Grace And Mercy Channel
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious.