COCONUT JAYS
This is a Christmas favorite of ours.
Provided by June Kelly
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Time 2h25m
Yield 24
Number Of Ingredients 5
Steps:
- Melt butter in saucepan. Remove from heat. Add sugar and coconut. Mix well. Shape into balls.
- Make indent in center of each and place on cookie sheet. Place half a maraschino cherry in indent. Fill with melted chocolate. Chill until firm. Store in refrigerator.
Nutrition Facts : Calories 140.2 calories, Carbohydrate 18.9 g, Cholesterol 10.2 mg, Fat 7.7 g, Fiber 1.4 g, Protein 0.7 g, SaturatedFat 5.6 g, Sodium 54.4 mg, Sugar 13.2 g
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sbusisiwe ncube
[email protected]Meh.
2dumbaussies
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
TONYanisicko
[email protected]This dish is a must-try for any coconut lover. The sauce is creamy and flavorful, and the chicken is cooked to perfection.
Farabi
[email protected]I've tried many Coconut Jay recipes, but this one is by far the best. The coconut milk and spices create a perfect balance of flavors.
Jessi Zimba
[email protected]This is my go-to recipe for Coconut Jays. It's simple, flavorful, and always a crowd-pleaser.
Steven Blackburn
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I always get compliments when I serve this dish.
Maruf Shajid
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the creamy coconut sauce and tender chicken. I will definitely be making this again.
Desmon
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are incredible and the coconut milk gives it a unique and delicious taste.
Hari Sapkota
[email protected]I was disappointed with this recipe. The sauce was too thin and the chicken was dry. I think I will try a different recipe next time.
Koko King
[email protected]This dish was a bit too spicy for my taste, but I was able to tone it down by reducing the amount of chili pepper I added. The coconut milk helped to balance out the heat and make it more palatable.
XD Shadat
[email protected]I love the versatility of this dish. I've made it with chicken, shrimp, and tofu and it's always delicious. I also like to add different vegetables to the sauce, such as broccoli, carrots, and bell peppers.
Mskg 123
[email protected]This recipe is so easy to follow, even for a beginner like me. I was able to make this dish in under an hour and it tasted just like it came from a restaurant.
Alwahab Tv
[email protected]I've made this dish several times and it's always a hit with my family and friends. The flavors are so well-balanced and the coconut milk gives it a unique and delicious taste.
Anene Kamsiyochi
[email protected]This was my first time making Coconut Jays and it turned out amazing! I love the creamy coconut sauce and tender chicken. I will definitely be making this again.