COCONUT JASMINE RICE
Make and share this Coconut Jasmine Rice recipe from Food.com.
Provided by Lil Leasa
Categories Rice
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Rub oil on bottom of pot.
- Put the rice, coconut milk, water, and salt in a saucepan on med high heat stir occasionally until it comes to a gental boil. Add brown sugar if you decide to go with that option.
- Cover 3/4 of the way with lid and put on a med low heat gently simmer until liquid is mostly absorbed, about 15 to 20 minutes.
- When liquid is absorbed let it rest off of burner with the lid completely covering for 5 to 10 minutes. Fluff with a fork and stir in the lime zest if you decide to go with that option. Serve.
Nutrition Facts : Calories 875.6, Fat 25.2, SaturatedFat 23.1, Sodium 353.6, Carbohydrate 154.3, Fiber 2.9, Sugar 76.2, Protein 8
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Adam Adham
[email protected]This dish is a great way to use up leftover coconut milk. I always have a can of coconut milk in my pantry, so I'm always looking for new ways to use it.
Gumnam Pagal
[email protected]I'm so glad I found this recipe. It's the perfect side dish for any Asian-inspired meal.
Bob Shriner
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Sharon Hall
[email protected]I love the combination of coconut and jasmine rice. It's so flavorful and satisfying.
Md Apon2
[email protected]This dish is a great way to add some variety to your weeknight dinner routine.
Sinchon Mondol
[email protected]I'm not a great cook, but this recipe was easy to follow and the rice turned out great.
Draks Robin king
[email protected]This recipe is now my go-to for coconut jasmine rice. It's so easy to make and always turns out perfectly.
Dawood Qaderi
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Mathew Cherotich
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. The dish was still very flavorful.
Meraal Meshal umar
[email protected]This recipe is a great way to use up leftover rice. I made a big batch of jasmine rice on the weekend and used it to make this dish on Monday night.
Leon Stewart
[email protected]I added some chopped cilantro to the rice before serving and it was delicious.
Abd Alfatah
[email protected]I followed the recipe exactly and the rice was perfect. I would definitely recommend this recipe to others.
Angry King
[email protected]This dish was easy to make and turned out great! I served it with grilled chicken and vegetables.
Robert Armour
[email protected]I'm not usually a fan of jasmine rice, but this recipe changed my mind. The coconut milk added a creamy richness that I loved.
Priscilla Tomizoli
[email protected]This coconut jasmine rice was a hit with my family! The flavors were perfectly balanced and the rice was cooked to perfection. I will definitely be making this again.