COCONUT JAM SLICE
Make and share this coconut jam slice recipe from Food.com.
Provided by Evie3234
Categories Bar Cookie
Time 1h5m
Yield 25 pieces
Number Of Ingredients 8
Steps:
- preheat oven to 180C degrees.
- lightly grease a shallow 20 x 30 cm tin.
- place flour, custard powder, butter and icing sugar in a food processor.
- process in short bursts until mixture begins to stick together.
- turn mixture onto a lightly floured surface and press together into a ball.
- press dough evenly into prepared tin and refrigerate for 10 minutes.
- bake for 15 minutes or until just golden.
- set aside to cool.
- spread jam of your choice over the slice.
- whisk together the sugar and eggs until well combined, then stir in coconut.
- carefully spread this mixture over the jam, gently pressing down with the back of a spoon.
- bake for 20 minutes or until lightly golden.
- cut into fingers or squares when cold.
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Rabi Khule
[email protected]This slice is a delicious and easy-to-make treat. It's perfect for any occasion.
Test Two
[email protected]Overall, I thought this slice was pretty good. I would definitely make it again, but I might make a few changes to the recipe.
M Usama
[email protected]I found that the biscuit base was a bit too dry. I might try adding some milk or butter to the dough next time.
Andres Barreiro
[email protected]This slice is a bit too sweet for my taste. I might try reducing the amount of sugar next time.
FELIX CHIBUZOR
[email protected]I'm not a huge fan of coconut, but I really enjoyed this slice. The coconut flavor is subtle and not overpowering.
Md Jubras
[email protected]I love that this slice is made with pantry staples. It's a great way to use up leftover ingredients.
Rokib Hassan
[email protected]This slice is a bit time-consuming to make, but it's worth the effort. It's so delicious and special.
Faasee Lio
[email protected]I've tried a few different coconut jam slice recipes, but this one is by far the best.
Milagros Margarita
[email protected]This slice is a great make-ahead dessert. You can make it a day or two in advance and it will still be delicious.
Ramzan Jaani
[email protected]The biscuit base is perfect for this slice. It's buttery and flaky, and it holds the coconut jam filling perfectly.
sameer hayat
[email protected]I love the coconut jam filling in this slice. It's so sweet and gooey.
gta5 king
[email protected]This slice is so delicious and addictive! I can never resist having a second piece.
SHaD Op
[email protected]I've made this slice a few times now and it's always a success. It's a great recipe to have on hand for unexpected guests.
Syed nadeem Shah
[email protected]This slice is a classic for a reason. It's easy to make and always a crowd-pleaser.
oheneba kwasi
[email protected]I made this slice for a party and it was a hit! Everyone loved the coconut jam filling and the biscuit base was so buttery and flaky.
Ik ou
[email protected]This recipe was easy to follow and the slice turned out perfectly. I loved the coconut filling, which was sweet and gooey.
Ranawana Niroshini Withanage
[email protected]This coconut jam slice was a delightful treat! The combination of the sweet coconut filling and the buttery biscuit base was perfect.