COCONUT JAM (KAYA) RECIPE BY TASTY
Try breakfast the Singaporean way, with Coconut Jam (Kaya) on toast.
Provided by VisitSingapore
Categories Snacks
Time 30m
Yield 10 servings
Number Of Ingredients 14
Steps:
- To make the pandan extract, blend pandan leaves with water, then strain through a sieve.
- Add coconut milk, coconut cream, eggs, pandan extract, and sugar to a bowl. Mix thoroughly then add to a saucepan.
- Place the saucepan on very low heat and continuously stir for approximately 20 minutes. Be careful not to let the pan get too hot or the eggs will cook too quickly.
- Combine cornstarch and water, then pour into mixture and stir rapidly until it starts to thicken.
- To make caramel, add sugar to a pan on medium heat and allow to completely melt until golden brown. Add the caramel to the Kaya and stir until completely dissolved.
- Run kaya through a sieve, then store in a mason jar. Refrigerate overnight until set.
- To serve, add a slice of butter to toast then dollop with a spoonful of Kaya, and add the other slice of toast on top. Serve with a soft boiled egg with a dash of soy sauce and pepper on the side.
- Enjoy!
Nutrition Facts : Calories 257 calories, Carbohydrate 24 grams, Fat 16 grams, Fiber 0 grams, Protein 4 grams, Sugar 32 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Professorsahab07 Gaming
[email protected]I've been looking for a kaya recipe that's easy to make and doesn't require a lot of ingredients. This recipe is perfect! The kaya turned out great and I'm so happy I found it.
Joshua Ogbugo
[email protected]This kaya is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and flavorful, I can't get enough of it!
Dj Nana K Okyere
[email protected]I'm not a huge fan of coconut, but I really enjoyed this kaya. It's not too sweet and the coconut flavor is very subtle. I would definitely make this again.
Namubiru Ritah
[email protected]This kaya is a great way to use up leftover coconut milk. It's also a delicious and versatile spread that can be used on toast, crackers, or even ice cream.
Giovana Silva
[email protected]I've been making this kaya recipe for years and it never disappoints. It's so easy to make and always turns out perfectly. I love the way the coconut and pandan flavors blend together.
Rehmat Mobile
[email protected]This kaya is delicious! I love the rich coconut flavor and the smooth, creamy texture. It's the perfect spread for toast, waffles, or pancakes.
Tinotenda Magwenzi
[email protected]I've tried a lot of kaya recipes over the years, but this one is definitely my favorite. It's the perfect balance of sweet and savory, and the coconut flavor is really pronounced. I highly recommend this recipe!
AP Media Center
[email protected]I was looking for a kaya recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly! The kaya turned out great and I've been enjoying it on toast and crackers all week.
Pakistan Times
[email protected]This is the best kaya recipe I've ever tried! It's so smooth and creamy, and the coconut flavor is just right. I've already made it twice in the past week and I'm sure I'll be making it again soon.
Ta Ra
[email protected]I've never had kaya before, but I'm definitely a fan now! This recipe is easy to follow and the kaya turned out perfectly. I can't wait to try it with different breads and pastries.
Nouman Shahzad
[email protected]This kaya is absolutely delicious! I love the combination of coconut and pandan flavors. It's the perfect addition to my morning toast.
adhish neupane
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of coconut. But I'm so glad I did! The kaya is surprisingly mild and delicate, with just a hint of coconut flavor. It's the perfect spread for toast or crackers.
Sierra
[email protected]This recipe is a lifesaver! I'm always looking for new ways to use up my leftover coconut milk, and this kaya is the perfect solution. It's so versatile and delicious, I can't wait to try it in all sorts of different dishes.
Neffisanurye Neffisa
[email protected]I've tried many kaya recipes before, but this one is by far the best. The coconut flavor is rich and decadent, and the texture is perfectly smooth and creamy. I will definitely be making this again and again!
TakedaYT
[email protected]This kaya recipe is a game-changer! It's incredibly easy to make and tastes absolutely divine. I love that it's not overly sweet, so it pairs perfectly with toast, waffles, or even just a spoon.