COCONUT ISLAND COOKIES
Make and share this Coconut Island Cookies recipe from Food.com.
Provided by Shirl J 831
Categories Drop Cookies
Time 30m
Yield 12-24 serving(s)
Number Of Ingredients 15
Steps:
- Sift the flour, salt and soda together.
- melt the chocolate in the coffee over low heat.
- Cream the shortening and gradually add the brown sugar.
- Add the egg and the chocolate mixture, mixing until well blended.
- Add the sour cream alternately with the dry ingredients.
- Stir in the coconut.
- Drop by spoonfuls onto greased sheet.
- Bake 375.
- 12-15 minutes.
- Frost while warm and sprinkle with coconut.
- Frosting:.
- heat the chocolate, sour cream and butter in double boiler, stirring until the chocolate melts.
- remove from the heat and blend in icing sugar till it is spreadable.
Nutrition Facts : Calories 397.5, Fat 18.5, SaturatedFat 8.4, Cholesterol 27.9, Sodium 181.2, Carbohydrate 56.7, Fiber 1.6, Sugar 38.4, Protein 3.9
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Akash Vai
[email protected]These cookies are the perfect combination of chewy and crispy. The coconut flavor is subtle and the chocolate chips add a nice touch of sweetness. I love making these cookies for my friends and family. They're always a hit!
Farhan Khan
[email protected]I've made these cookies several times and they're always a hit. They're so easy to make and they taste delicious. I love the way the coconut and chocolate chips melt together in my mouth.
Brina Bell
[email protected]These cookies are amazing! I love the combination of coconut and chocolate. They're the perfect treat for any occasion.
Blejava Ovca
[email protected]These cookies are really good, but they're a bit too expensive to make. I think I'll only make them for special occasions.
Topup Center
[email protected]I've tried this recipe several times and I can't seem to get it right. The cookies always turn out flat and dry.
FAj005 J005
[email protected]These cookies are delicious, but they're a bit too rich for me. I think I'll try making them with half the butter next time.
tsabuj khan
[email protected]These cookies are really good, but they're a bit too crumbly for my taste. I might try adding an extra egg next time.
Martha Klutsey
[email protected]I had some trouble getting the cookies to spread out in the oven. I think I might have over-mixed the dough.
Ariyan Ahmed rayhan
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I might try reducing the amount of sugar next time.
Malik Fayaz
[email protected]I'm not a big fan of coconut, but these cookies were still really good. The coconut flavor is subtle and it pairs well with the chocolate chips.
Janak Poudel
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Salim Mohamed
[email protected]I followed the recipe exactly and the cookies turned out perfectly. I can't wait to make them again!
gloria lovely
[email protected]These cookies are the perfect treat for any occasion. They're great for parties, potlucks, or just a snack at home.
Joseph Mwambwa
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I tried them. They're absolutely delicious!
Bappy Roy
[email protected]These cookies are so easy to make, even my kids can help. They love decorating them with sprinkles and chocolate chips.
DIP Bist
[email protected]I've made these cookies several times and they always turn out perfect. They're the perfect balance of sweet and chewy.
Mohammad IDREES
[email protected]These cookies were a hit at my party! They're so easy to make and they taste amazing.