COCONUT ICE CREAM SQUARES
In Valles Mines, Missouri, Trudy Vincent uses cereal, coconut and pecans to create a crunchy top and bottum crust for this fun ice cream dessert. "This is great to have in the freezer when unexpected guests arrive and you don't have time to bake," she writes.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12-15 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine the cereal, coconut, brown sugar and pecans. Drizzle with butter; stir until combined. Press half into an ungreased 13-in. x 9-in. dish. Carefully spread with ice cream. Sprinkle with remaining cereal mixture; gently press down. Cover and freeze until firm. Remove from the freezer 10 minutes before cutting. May be frozen for up to 2 months.
Nutrition Facts : Calories 332 calories, Fat 19g fat (11g saturated fat), Cholesterol 47mg cholesterol, Sodium 190mg sodium, Carbohydrate 39g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.
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Perpetual Serwaa
[email protected]I can't wait to try making these squares with different flavors of ice cream.
Okpara Isaac
[email protected]These squares are the perfect summer dessert.
Rendani Nengwenani
[email protected]I'm lactose intolerant, so I was glad to find a coconut ice cream recipe that didn't contain any dairy.
Arsen Chebotar
[email protected]These squares are a great way to use up leftover coconut milk.
Kelvin Abumere
[email protected]I followed the recipe exactly, but my squares didn't turn out as pictured.
Umir imor
[email protected]These squares were a bit too sweet for my taste.
Nosipho Mtolo
[email protected]I'm not sure what went wrong, but my squares turned out icy and not creamy.
Gregory Payne
[email protected]The coconut flavor in these squares is just right. It's not too overpowering.
Navraj Chalaune
[email protected]I made these squares for a potluck, and they were gone in minutes.
Zingelwayo Khoza
[email protected]These squares are so rich and creamy. I can't believe they're made with coconut milk.
Prince tv
[email protected]I added a teaspoon of vanilla extract to the ice cream mixture, and it really enhanced the flavor.
Mohib Ali
[email protected]I used a different brand of coconut milk than the recipe called for, and the squares turned out great.
kiprop david
[email protected]My kids loved these squares! They're the perfect summer treat.
mdrana msrana
[email protected]These squares were a breeze to make. I had them ready in under an hour, including freezing time.
Renee Watts
[email protected]I'm not usually a fan of coconut, but these squares were surprisingly delicious. The coconut flavor was subtle and complemented the ice cream perfectly.
Mark Dike
[email protected]These coconut ice cream squares were a hit at my summer party! They're so easy to make and taste like a tropical vacation in every bite.