COCONUT HUMMINGBIRD CAKE
This has some different ingredients than the other Hummingbird cakes already posted. It is a recipe from Home Cooking and Evelyn Lett, we really enjoy this luscious fruity cake
Provided by mandabears
Categories Dessert
Time 1h10m
Yield 1 bundt cake
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Grease and flour 10 inch bundt or tube pan, I use Bakers Joy spray.
- Combine cake mix, pudding mix, oil, pineapple, 1 cup juice and water mixture, eggs and cinnamon in a large bowl.
- Beat on low speed until moistened.
- Beat on medium speed for 3 minutes.
- Stir in banana, pecans, coconut and cherries.
- Pour into prepared pan.
- Bake for 50-60 minutes or until toothpick inserted into center of cake comes out clean.
- Cool in pan for 25 minutes.
- Invert on plate.
- Cool.
- Dust with sifted confectioners sugar.
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maro mero
[email protected]This cake is absolutely delicious! I highly recommend it.
Siyanda Kweleta
[email protected]This cake is a bit time-consuming to make, but it's totally worth it. It's so delicious!
Santosh Pasa
[email protected]This cake is the perfect combination of sweet and tangy. I love the flavors of the coconut and pineapple.
Nicole MITCHELL
[email protected]I made this cake for my daughter's birthday party, and it was a huge hit! All the kids loved it.
Kat Deedee
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Numan Naveed
[email protected]I've made this cake several times, and I've never been disappointed. It's always a crowd-pleaser.
Rich Nega
[email protected]This cake is so easy to make, and it always turns out perfectly.
Raima Ahmed
[email protected]I'm not a big fan of coconut, but this cake was surprisingly good. The pineapple flavor really shines through.
Irelynn Belden
[email protected]This cake is perfect for summer gatherings. It's light and refreshing.
Addicted Boy
[email protected]I made this cake for a potluck, and it was a huge hit! Everyone loved it.
Nazmul hassan
[email protected]This cake was a disappointment. It was dry and lacked flavor.
Sheila Stephens
[email protected]I've tried many hummingbird cake recipes, and this one is by far the best. It's so moist and flavorful.
Neea Sunnari
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Lisa Brown
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had.
Chiemerie Ejike
[email protected]I followed the recipe exactly, and the cake turned out dry and crumbly. I'm not sure what went wrong.
Zahid Abbas Muhammad Ejaz (Azad ALI)
[email protected]This cake is absolutely delicious! The flavors of the coconut and pineapple are perfectly balanced.
Eric Infante
[email protected]I've made this cake several times now, and it always turns out perfectly. It's my go-to recipe for special occasions.
Mohammad Rashid
[email protected]This cake was a huge hit at my party! It was so moist and flavorful, and the cream cheese frosting was the perfect complement. I will definitely be making this cake again.