COCONUT HOT CHOCOLATE WITH ALMOND-FLUFF WHIPPED CREAM

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Coconut Hot Chocolate With Almond-Fluff Whipped Cream image

Provided by Bobby Flay

Time 15m

Yield 4 to 6 drinks

Number Of Ingredients 12

3/4 cup very cold heavy cream
1/2 cup Marshmallow Fluff
2 tablespoons almond-flavored liqueur (such as amaretto), or 1/4 teaspoon pure almond extract
1/4 teaspoon pure vanilla extract
1 cup whole milk
1 14-ounce can unsweetened coconut milk
2 tablespoons good-quality unsweetened cocoa powder (such as Valrhona or Ghirardelli), plus more for garnish
3 tablespoons packed light brown sugar
1/2 cup good-quality bittersweet chocolate chips (such as Callebaut or Ghirardelli)
1/4 teaspoon pure vanilla extract
Pinch of fine sea salt
1/2 cup sweetened shredded coconut, lightly toasted

Steps:

  • Make the whipped cream: Combine the heavy cream, Fluff, almond liqueur and vanilla in the bowl of a stand mixer fitted with the whisk attachment; whip until soft peaks form.
  • Make the hot chocolate: Combine the whole milk and coconut milk in a saucepan over medium heat and bring to a simmer. Whisk in the cocoa powder, brown sugar, chocolate chips, vanilla and salt; cook, whisking constantly, until the sugar and chocolate melt and the mixture is smooth and thick, about 5 minutes.
  • Divide the hot chocolate among mugs and top with a large dollop of the whipped cream. Dust with cocoa powder and garnish with toasted coconut.

January JuneApril
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I'm allergic to almonds, so I substituted the almond milk and almond whipped cream for oat milk and regular whipped cream. It turned out great!


David Zani
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This hot chocolate was just okay. It wasn't bad, but it wasn't anything special either.


Jemarth Bacong
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I don't know what I did wrong, but my hot chocolate turned out really watery. I followed the recipe exactly, so I'm not sure what happened.


END GAMERYT
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This hot chocolate was a bit too sweet for my taste, but I think I just added too much sugar. Overall, it was a good recipe.


n. Akram
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I've made this hot chocolate several times now and it's always a hit. It's the perfect drink for a special occasion or a cozy night in.


Audrey Bitoni
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This hot chocolate is a must-try for coconut and almond lovers. It's creamy, rich, and absolutely delicious.


John Mcdermott
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I was hesitant to try this recipe because I'm not a big fan of coconut. But I'm so glad I did! The coconut flavor is very mild and the almond whipped cream is amazing.


Riley Smith
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This hot chocolate is the perfect balance of sweet and savory. The coconut and almond flavors are subtle but noticeable.


Philip Emmanuel
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I love how the coconut and almond flavors blend together in this hot chocolate. It's a perfect drink for a cold winter day.


Rahan Rana
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Easy to make and absolutely delicious. Will definitely make again!


Jade Aub
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I'm not usually a fan of hot chocolate but this recipe changed my mind. It was so rich and creamy, and the almond whipped cream was the perfect topping.


Rahima Ayrin
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This hot chocolate was a delightful treat! The coconut and almond flavors complemented each other perfectly. I added a pinch of cinnamon for extra warmth and it was heavenly.