COCONUT (HAUPIA) AND CHOCOLATE PIE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bake crust for 15 minutes, or until golden brown. Set aside to cool.
- In a medium saucepan, whisk together milk, coconut milk and 1 cup sugar. In a separate bowl, dissolve the cornstarch in water. Bring coconut mixture to a boil. Reduce to simmer and slowly whisk in the cornstarch. Continue stirring mixture over low heat until thickened, about 3 minutes.
- In a glass bowl, microwave chocolate chips for 1 minute or until melted. Divide the coconut pudding evenly into two bowls. Mix chocolate into one portion. Spread on the bottom of the pie crust. Pour the remaining portion of pudding on top of the chocolate and spread smooth. Refrigerate for about an hour.
- Whip cream with 1/4 cup sugar until stiff peaks form. Layer the cream on pie.
- Garnish with chocolate shavings.
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Adam Sapina
[email protected]This pie was a disappointment. The haupia layer was too runny and the chocolate layer was too sweet.
DigbaZ TecH
[email protected]I can't wait to try this pie! It looks so good.
Simran Sumi
[email protected]This pie is definitely a labor of love, but it's worth the effort. It's a stunning and delicious dessert that will impress your guests.
faiz rehman
[email protected]Overall, I thought this pie was just okay. I wouldn't make it again.
Mustafa chuhan
[email protected]The crust was a little too crumbly for my liking.
Adela Juarez
[email protected]I had some trouble getting the haupia layer to set. I think I might have overcooked it.
Md Abusayed
[email protected]This pie was a little too sweet for my taste, but it was still good.
maska poi
[email protected]I'm not a big fan of coconut, but I loved this pie! The chocolate layer really balances out the coconut flavor.
Candy Hopkins
[email protected]This pie is so pretty! I can't wait to try it.
Sajjad Said
[email protected]I love the combination of coconut and chocolate in this pie. It's a unique and delicious flavor combination.
Md Sahead
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a stunning and delicious pie that will wow your guests.
Marcus Neal
[email protected]The coconut haupia layer is so creamy and rich, and the chocolate layer is perfectly decadent. The crust is the perfect balance of flaky and chewy.
Daniel Mendoza
[email protected]I've made this pie several times and it always turns out great. It's a crowd-pleaser and perfect for any occasion.
Jeshua Cunairun
[email protected]This pie was a hit at my party! The haupia and chocolate layers were perfect together, and the crust was flaky and delicious.