COCONUT GREEN HERB RICE
We love rice and are always looking for new ways to make it - this recipe is adapted from a cookbook called "Favorite Vegetarian Dishes". It is very fragrant and looks beautiful when served.
Provided by 199949
Categories Long Grain Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil, add shallots, bay leaves, curry leaves and rice, and stir over medium heat until the rice turns translucent.
- Add the coconut milk, salt and peas and bring to a boil until most of the liquid is absorbed.
- Reduce heat to very low, cover, and cook for a few more minutes, being vigilant that the rice does not scald at the bottom.
- Remove bay and curry leaves and stir in the cilantro, mint and chilies.
- Fluff up with a fork, garnish with lime wedges if desired and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #side-dishes #fruit #rice #asian #indian #easy #dinner-party #vegan #vegetarian #nuts #stove-top #dietary #coconut #pasta-rice-and-grains #long-grain-rice #equipment #small-appliance
You'll also love
Kailyn Sorg
[email protected]Can I make this rice in a rice cooker?
Ayesha Shazad
[email protected]I'm allergic to coconut. Is there anything I can substitute it with?
Luca Friedel
[email protected]This recipe is too complicated. I don't have time to make something like this on a weeknight.
Ravishani Perera
[email protected]I followed the recipe exactly, but my rice turned out mushy. I'm not sure what I did wrong.
saraa nirat
[email protected]This rice was a little bland for my taste. I think I'll add some more spices next time.
jamil ahmod
[email protected]This is the best rice I've ever had. I will definitely be making it again.
Aqeel Ahmad Jan
[email protected]This rice is so flavorful and aromatic. I love the combination of coconut and green herbs.
Kirby Sesbrooks
[email protected]I've made this rice several times now, and it's always a hit. My friends and family love it.
Musa Muhammed
[email protected]This was a great way to use up some leftover rice. I added some chopped vegetables and chicken, and it made a quick and easy meal.
Binda Pandit
[email protected]I'm not usually a fan of coconut, but I really enjoyed this rice. The flavors are well-balanced, and the rice is cooked perfectly.
Zisan Ferdus
[email protected]This rice is perfect for a summer party. It's light and refreshing, and the colors are so vibrant.
Briana Asiedu
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The coconut and green herbs give the rice a really unique and delicious flavor.
Mukwaya Shafic
[email protected]This rice is amazing! The flavor is incredible, and it's so easy to make. I've already made it twice this week, and my family loves it.