COCONUT GREEN HERB RICE
We love rice and are always looking for new ways to make it - this recipe is adapted from a cookbook called "Favorite Vegetarian Dishes". It is very fragrant and looks beautiful when served.
Provided by 199949
Categories Long Grain Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil, add shallots, bay leaves, curry leaves and rice, and stir over medium heat until the rice turns translucent.
- Add the coconut milk, salt and peas and bring to a boil until most of the liquid is absorbed.
- Reduce heat to very low, cover, and cook for a few more minutes, being vigilant that the rice does not scald at the bottom.
- Remove bay and curry leaves and stir in the cilantro, mint and chilies.
- Fluff up with a fork, garnish with lime wedges if desired and serve immediately.
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Kailyn Sorg
[email protected]Can I make this rice in a rice cooker?
Ayesha Shazad
[email protected]I'm allergic to coconut. Is there anything I can substitute it with?
Luca Friedel
[email protected]This recipe is too complicated. I don't have time to make something like this on a weeknight.
Ravishani Perera
[email protected]I followed the recipe exactly, but my rice turned out mushy. I'm not sure what I did wrong.
saraa nirat
[email protected]This rice was a little bland for my taste. I think I'll add some more spices next time.
jamil ahmod
[email protected]This is the best rice I've ever had. I will definitely be making it again.
Aqeel Ahmad Jan
[email protected]This rice is so flavorful and aromatic. I love the combination of coconut and green herbs.
Kirby Sesbrooks
[email protected]I've made this rice several times now, and it's always a hit. My friends and family love it.
Musa Muhammed
[email protected]This was a great way to use up some leftover rice. I added some chopped vegetables and chicken, and it made a quick and easy meal.
Binda Pandit
[email protected]I'm not usually a fan of coconut, but I really enjoyed this rice. The flavors are well-balanced, and the rice is cooked perfectly.
Zisan Ferdus
[email protected]This rice is perfect for a summer party. It's light and refreshing, and the colors are so vibrant.
Briana Asiedu
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The coconut and green herbs give the rice a really unique and delicious flavor.
Mukwaya Shafic
[email protected]This rice is amazing! The flavor is incredible, and it's so easy to make. I've already made it twice this week, and my family loves it.