COCONUT GREEN CURRY SAUCE
Categories Dairy Ginger Coconut Lemongrass Gourmet
Yield Makes about 2 1/2 cups
Number Of Ingredients 8
Steps:
- Peel gingerroot and finely chop. Discard outer leaf from lemongrass and trim root end. Thinly slice lower 8 inches of stalk and in a 2- to 3-quart saucepan combine with gingerroot and mirin. Boil mixture until mirin is reduced to about 3 tablespoons. Add white wine and boil until liquid is reduced to about 1/4 cup. Add coconut milk and cream and boil, stirring occasionally, until thickened slightly. Pour sauce through a fine sieve into a bowl and stir in curry paste. Season sauce with salt and pepper. Sauce may be made 2 days ahead and chilled, covered. Reheat sauce before serving.
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SumaN xMaD
[email protected]I would not recommend this recipe to anyone.
Bike Kumar
[email protected]This recipe is a waste of time and ingredients.
Patience Makungu
[email protected]I followed the recipe exactly, but my sauce didn't taste anything like the picture.
Sherinna Haynes
[email protected]I'm not sure what went wrong, but my sauce turned out really watery.
Kenote finance
[email protected]This sauce is a bit too spicy for me, but it's still delicious.
Gina Derosaire
[email protected]I'm not a big fan of spicy food, but this sauce is mild enough for me to enjoy.
Kawaida Umar
[email protected]This sauce is so creamy and flavorful. It's perfect for a special occasion dinner.
yasin ahmed
[email protected]I love how versatile this sauce is. I've used it with chicken, shrimp, and tofu, and it's always delicious.
Rakesh Rai
[email protected]This sauce is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Nargis Begum
[email protected]I'm not usually a fan of coconut milk, but this sauce is an exception. It's so creamy and delicious.
Goj Nobi
[email protected]This sauce is so flavorful! I can't believe how easy it was to make.
pulz xpulse
[email protected]I love the creamy texture of this sauce. It's perfect for a cold winter day.
krishna sims
[email protected]This sauce is so easy to make, and it's so versatile. I've used it with chicken, shrimp, and tofu, and it's always delicious.
ahmed jisan
[email protected]I'm a big fan of Thai food, and this coconut green curry sauce is one of the best I've ever had. It's creamy, flavorful, and has just the right amount of heat.
Odongo Oscar
[email protected]Wow! This coconut green curry sauce is amazing! I've never had anything like it before. The flavors are so complex and delicious.