COCONUT GRAHAM BARS
My mom called these bars 'Out of this World bars'. The richness goes over well at any get-together.-Patty Van Zyl, Hospers, Iowa
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the graham cracker crumbs, sugar and butter. Press onto the bottom of a greased 13-in. x 9-in. baking pan. Bake at 350° for 8-10 minutes or until lightly browned. , Combine coconut and milk; spread over warm crust. Bake for 12-15 minutes or until edges are lightly browned. Cool on a wire rack. , In a large saucepan, combine the brown sugar, cream and butter. Bring to a boil over medium heat, stirring constantly. Boil for 1 minute. Remove from the heat; stir in chocolate chips until melted. Spread over coconut layer. Cool before cutting.
Nutrition Facts : Calories 123 calories, Fat 6g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 58mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein.
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Gab
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
Bernard Opoku
[email protected]These bars are the perfect summer dessert. They're light and refreshing, and they're always a hit at parties.
Phindile Hlumi
[email protected]I've tried a lot of different coconut graham bar recipes, but this one is by far the best. The crust is the perfect balance of crumbly and chewy, and the filling is rich and creamy.
Ashley Mandanda
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they're still just as good the next day.
sudip yt
[email protected]I've made these bars several times now and they always turn out perfect. They're the perfect dessert for any occasion.
Sanewar Qureshi
[email protected]These bars are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they're always a hit with my family and friends.
Anish 12
[email protected]I love the combination of coconut and graham crackers. These bars are the perfect treat for any occasion.
Jay Myin
[email protected]These bars are so good, I could eat them every day.
Kyle Romano
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
Will Byers
[email protected]These bars are the perfect summer dessert. They're light and refreshing, and they're always a hit at parties.
Rahat Farhat
[email protected]I've tried a lot of different coconut graham bar recipes, but this one is by far the best. The crust is the perfect balance of crumbly and chewy, and the filling is rich and creamy.
Jodine Andrews
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they're still just as good the next day.
Nonhlanhla Gumbi
[email protected]I followed the recipe exactly and my bars turned out really dry. I'm not sure what I did wrong.
Thandeka
[email protected]These bars are a bit too sweet for my taste, but they're still pretty good.
Rabbit Girl
[email protected]I'm not a huge fan of coconut, but these bars were still really good. The graham cracker crust is the perfect complement to the coconut filling.
Lamisha Rabbi
[email protected]These bars are so delicious and easy to make. I love that I can use ingredients that I already have on hand.
Judas Brianz
[email protected]I've made these bars several times now and they always turn out perfect. They're the perfect combination of sweet, coconutty, and graham crackery.
Tamimur Robi
[email protected]These coconut graham bars were a hit at my party! They're so easy to make and everyone loved them.