COCONUT-GOCHUJANG GLAZED CHICKEN WITH BROCCOLI
Gochujang, a staple of Korean cooking, is a fermented red chile paste made from spicy Korean chile peppers and glutinous rice. Here, it's combined with coconut milk, which mellows the spicy gochujang into a creamy sauce. Fresh ginger is the key ingredient, infusing the sauce with brightness and spice that balance the rich coconut. This recipe calls for broccoli as the vegetable accompaniment, but cauliflower or brussels sprouts would also work. The sauce can be made in larger batches and used on grilled pork ribs, chicken wings or even pan-fried tofu.
Provided by Kay Chun
Categories dinner, quick, weeknight, poultry, vegetables, main course
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, heat oil over medium-high. Season chicken with salt and pepper and cook, stirring occasionally, until golden all over, about 3 minutes. Add ginger and cook, stirring occasionally, until softened, about 2 minutes.
- Add coconut milk, sugar, gochujang and soy sauce and bring to a simmer, stirring until gochujang dissolves. Gently simmer over medium-low heat, stirring, until chicken is cooked through, about 5 minutes.
- Meanwhile, in a saucepan of salted boiling water, blanch broccoli until crisp-tender, 2 minutes. Drain.
- Divide chicken and broccoli among plates; spoon with sauce. Serve with rice.
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Emmanuell mutebi
[email protected]This recipe was a bit too bland for my taste, but I was able to add some additional spices to give it more flavor. The chicken was cooked well and the broccoli was tender. I would make this dish again, but I would adjust the seasonings to suit my tas
Jesan 999
[email protected]This dish was easy to make and turned out great! The chicken was juicy and flavorful, and the glaze was delicious. The broccoli was also cooked perfectly. I would definitely make this again.
Rutendo Gwekwerere
[email protected]This recipe was a bit too spicy for me, but I was able to tone it down by using less chili. The chicken was cooked well and the broccoli was tender. I would make this dish again, but I would adjust the amount of chili to suit my taste.
Shaun De mink
[email protected]I love this recipe! The chicken is always moist and flavorful, and the glaze is delicious. The broccoli is also cooked perfectly. I've made this dish several times and it's always a hit.
Nokuthula Maduma
[email protected]This dish was a bit too sweet for my taste, but my kids loved it. The chicken was cooked well and the broccoli was tender. I would make this dish again, but I would use less coconut milk
Lx Roben
[email protected]I'm a big fan of coconut and gochujang, so I was excited to try this recipe. It didn't disappoint! The chicken was tender and flavorful, and the glaze was the perfect balance of sweet and spicy. The broccoli was also cooked perfectly. I will definite
Sunvi Khan
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was juicy and flavorful, and the glaze was delicious. The broccoli was also cooked perfectly. I would definitely make this again.
Rakib Mirdha
[email protected]This dish was a bit too spicy for me, but my husband loved it. The chicken was cooked well and the broccoli was tender. I would make this dish again, but I would use less chili
Haroon Ali
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of coconut, but I'm so glad I did! The coconut flavor was subtle and worked really well with the gochujang. The chicken was cooked perfectly and the broccoli was crisp-tender. I will d
juna thapa
[email protected]This dish was easy to make and turned out great! The chicken was moist and tender, and the glaze was flavorful. The broccoli was also cooked perfectly. I will definitely be making this again.
Crystal De Vargas
[email protected]I loved the combination of flavors in this dish. The coconut and gochujang were a great match, and the chicken was cooked perfectly. The broccoli was also a nice addition. I would definitely make this dish again.
Ricky Davis II
[email protected]This coconut gochujang-glazed chicken was a hit with my family! The chicken was moist and flavorful, and the glaze was the perfect balance of sweet, savory, and spicy. The broccoli was also cooked perfectly and had a nice crunch. I will definitely be