COCONUT-GLAZED HAWAIIAN BUTTER MOCHI RECIPE BY TASTY
Coconut-glazed Hawaiian butter mochi is the perfect blend of Filipino bibingka and Japanese mochi. Rice flour gives the cake a chewy, gooey texture that makes this dessert irresistible.
Provided by Aleya Zenieris
Categories Snacks
Time 1h5m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F (180°C). Grease a 9 x 13-inch baking dish with nonstick spray.
- In a large bowl, whisk together the melted butter and sugar until combined. Add the eggs, and beat until fully incorporated. Add the vanilla, baking powder, and mochiko flour and whisk until fully combined. Add the evaporated milk and coconut milk and whisk until a smooth batter is formed.
- Transfer the batter to the prepared baking dish and spread in an even layer, then bake for 45-50 minutes, until golden brown. Let the butter mochi cool to room temperature in the pan.
- While the butter mochi cools, make the glaze: In a medium bowl, whisk together the powdered sugar and coconut milk until smooth and thick. Add more coconut milk, 1 tablespoon at a time, if needed.
- Once the butter mochi has cooled, spread the glaze all over the top and sprinkle with the toasted shredded coconut. Slice into small squares and serve.
- Enjoy!
Nutrition Facts : Calories 699 calories, Carbohydrate 95 grams, Fat 32 grams, Fiber 2 grams, Protein 11 grams, Sugar 43 grams
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Xavier Marine
[email protected]I can't wait to try this recipe! It looks so good.
Anyadioha N Chikaodili
[email protected]This recipe is a bit time-consuming, but it's worth it. The mochi is so delicious!
Choice Chineamerem
[email protected]I followed the recipe exactly but my mochi turned out dry. I'm not sure what I did wrong.
Niaz Agha
[email protected]This was a little too sweet for my taste, but I think I just need to use less sugar next time.
Kr Chaudhary
[email protected]I'm not a big fan of coconut, but I really enjoyed this dish. The mochi was so soft and moist.
Gugsa Alula
[email protected]I made this for a Hawaiian-themed party and it was a huge success. Everyone loved it!
Caleb Carpenter
[email protected]This recipe is a keeper! I will definitely be making it again.
Samuel Bamfor
[email protected]I love the chewy texture of this mochi.
Md Sahed
[email protected]The coconut glaze really makes this dish. It's so sweet and creamy.
Malakye Andrews
[email protected]This was my first time making butter mochi and it was so easy! I followed the recipe exactly and it turned out perfectly.
Md Robuil Khan
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Dechen Dorji
[email protected]This butter mochi was a hit at my party! It was so moist and flavorful, and the coconut glaze was the perfect finishing touch.