COCONUT-GINGER RICE WITH CHICKPEAS AND CHILES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the butter in a saucepot over medium heat. Add the chiles, ginger and whites of the scallions and stir 2 minutes. Add the chicken stock, rice, coconut and lime zest. Bring to a boil, then reduce the heat to a simmer and cover. Cook 17 to 18 minutes. Add in the chickpeas in the last 5 minutes of cooking. Finish the rice by stirring in the lime juice, the greens of the scallions and cilantro.
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Arturo Junsky
[email protected]I made this dish exactly as the recipe said and it turned out great! The rice was fluffy and flavorful, and the coconut and ginger sauce was delicious. I would definitely recommend this recipe.
munna hassan
[email protected]This dish was a bit bland for my taste. I added some extra ginger and chiles and it was much better. I would recommend this recipe to anyone who likes mild flavors.
AMB PLUS TV
[email protected]I'm not a big fan of coconut, but I decided to try this dish anyway. I'm so glad I did! The coconut flavor was very subtle and the ginger really balanced it out. I will definitely be making this again.
Jesus Juarez
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavors and the rice was cooked perfectly. I will definitely be making this again for future potlucks.
Nahim Zed
[email protected]This dish was a bit time-consuming to make, but it was worth it! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again for special occasions.
Kaycie Nicole
[email protected]I was looking for a new rice dish to try and this one caught my eye. I'm so glad I made it! The coconut and ginger flavors were so unique and delicious. I will definitely be making this again.
Brenda Wyllis
[email protected]I made this dish for my family and they all loved it! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.
Radil Bandara
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The coconut and ginger flavors were great, and the chickpeas and chiles added a nice texture. I would recommend this recipe to anyone who likes spicy food.
Hanzla Rauf
[email protected]This dish was easy to make and turned out great! I loved the creamy coconut sauce and the tender chickpeas. The chiles added just the right amount of heat. I would definitely recommend this recipe.
Its Ambar
[email protected]I loved the combination of flavors in this dish. The coconut and ginger were so refreshing, and the chickpeas and chiles added a nice savory touch. I would definitely recommend this recipe.
HAMA FF
[email protected]I made this dish exactly as the recipe said and it turned out great! The rice was fluffy and flavorful, and the coconut and ginger sauce was delicious. I would definitely recommend this recipe.
SaHiL AzaD MAHESAR Studio
[email protected]This dish was a bit spicy for me, but I still enjoyed it. The coconut and ginger flavors were great, and the chickpeas and chiles added a nice texture. I would recommend this recipe to anyone who likes spicy food.
shafik adnan
[email protected]I was looking for a new rice dish to try and this one caught my eye. I'm so glad I made it! The coconut and ginger flavors were so unique and delicious. I will definitely be making this again.
Musabbir Rahman
[email protected]I made this dish for my family and they all loved it! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.
sajim mojumder
[email protected]This dish was easy to make and turned out great! I loved the creamy coconut sauce and the tender chickpeas. The chiles added just the right amount of heat. I would definitely recommend this recipe.
Double- C
[email protected]I love the combination of flavors in this dish. The coconut and ginger are so refreshing, and the chickpeas and chiles add a nice savory touch. I will definitely be making this again!
Felix Maina
[email protected]This dish was a hit at my dinner party! The coconut and ginger flavors were perfectly balanced, and the chickpeas and chiles added a nice texture and spice. I will definitely be making this again.