A very dense cookie with the spiciness of fresh ginger to make a good cookie for snack time or lunch.
Provided by Cheerios
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Combine flour, baking powder, and baking soda together in a bowl. Mix ginger and lemon juice together in a separate bowl.
- Beat butter and sugar together in a bowl until smooth and creamy; add egg and beat until light and creamy. Stir oats, coconut, raisins, and ginger mixture into creamed butter mixture until well mixed. Add flour mixture to butter-oats mixture and stir until dough is well mixed. Spoon dough onto the prepared baking sheet about 2 inches apart.
- Bake in the preheated oven until cookies are lightly golden brown, about 10 minutes. Cool cookies in a wire rack.
Nutrition Facts : Calories 143 calories, Carbohydrate 22.2 g, Cholesterol 25.7 mg, Fat 5.5 g, Fiber 1.4 g, Protein 2.5 g, SaturatedFat 3.4 g, Sodium 110.1 mg, Sugar 9.5 g
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Khem Grg
[email protected]I would definitely recommend these cookies to anyone who loves coconut, ginger, and oatmeal.
famuyide samuel
[email protected]These cookies are a delicious and healthy way to start your day.
Mr Rajib
[email protected]I've never made oatmeal cookies before, but these were so easy to make and turned out great.
Jose Ciprian
[email protected]These cookies are a great way to get your kids to eat their oatmeal.
Prince Naeem
[email protected]I love the tropical flavor of these cookies. They're perfect for a summer party.
Nandi Malope
[email protected]These cookies are a great way to use up leftover oatmeal and raisins. They're also a nice healthy snack.
xxxPreppy xxX
[email protected]I'm not usually a fan of coconut, but these cookies changed my mind. The coconut flavor is subtle and perfectly balanced by the ginger and raisins.
azeemchandio Chandio
[email protected]These cookies are the perfect combination of chewy and crispy. They're also really flavorful, thanks to the coconut, ginger, and raisins.
happy howlader
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them!
Moi Butt
[email protected]These cookies are so addictive! I can't stop eating them.
Jamila Yussif
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a nice change from traditional chocolate chip cookies.
just4 you
[email protected]I was pleasantly surprised by how much I enjoyed these cookies. The coconut and ginger flavors were subtle but noticeable, and the cookies were perfectly chewy.
MeeR Jawed Mengal
[email protected]These were easy to make and turned out great! I especially loved the crispy edges and chewy centers.
Michal Nowak
[email protected]I love the unique flavor of these cookies. The coconut and ginger give them a tropical twist, and the oatmeal and raisins add a bit of heartiness.
Altaf Nomi
[email protected]These cookies are so good! The coconut and ginger flavors really complement each other, and the oatmeal and raisins add a nice chewy texture.
Maralyn
[email protected]I've made these cookies several times now and they always turn out perfect. They're chewy, flavorful, and the perfect balance of sweet and spicy.
KEVIN NDERITU Tv
[email protected]These cookies were a hit at my last party! Everyone loved the unique flavor combination of coconut, ginger, oatmeal, and raisins.