COCONUT GINGER CHICKEN IN THE CROCK POT (PALEO)
Make and share this Coconut Ginger Chicken in the Crock Pot (Paleo) recipe from Food.com.
Provided by heatherhopecs
Categories One Dish Meal
Time 4h30m
Yield 1 pot, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Combine ingredients from the spice blend together and set aside.
- In a mini food processor, combine garlic, ginger and onion and pulse until it forms a paste.
- In a heavy skillet, heat coconut oil and melt butter. Add pureed aromatics and stir well. Cook for a few minutes, then add spice blend. Cook for 2-3 minutes, stirring constantly.
- Move aromatics to one side of the skillet and add chicken pieces to the pot. Cook chicken slightly on all sides, using a sturdy wooden spoon to move it around the pot. It should get thoroughly coated with the spice mixture. Transfer chicken and remaining spices/juices to the crock pot.
- Open the cans of coconut milk and remove the cream from the top using a soup spoon. You should have about 1 cup of coconut cream. Pour the coconut milk over the chicken; it should just barely cover the chicken.
- Place the slow cooker in the base and cook on low for 4 hours.
- After 4 hours of cooking, whisk cornstarch with coconut cream until smooth and add to the chicken. Stir well.
- Add frozen vegetables of your choice. Cook for another half an hour or until you deem the vegetables hot.
Nutrition Facts : Calories 958.8, Fat 57.8, SaturatedFat 33.9, Cholesterol 169.4, Sodium 616.9, Carbohydrate 76, Fiber 0.8, Sugar 71.7, Protein 34.8
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IBRAHIM JIBRIL
[email protected]I love how healthy this recipe is. It's packed with protein and vegetables, and it's low in fat and calories.
Tariq Daniyal
[email protected]This dish is so easy to make, even my kids can help out.
Hayaati Mahamad
[email protected]I've tried several different coconut ginger chicken recipes, and this one is by far the best.
Sarah Lourey
[email protected]This recipe is a great way to use up leftover chicken. I always have a few pieces of chicken left over from roasting a whole chicken, and this is the perfect way to use them up.
Molly Williams
[email protected]I love the pop of color that the ginger gives to this dish.
Asghar Asghar
[email protected]This dish is so versatile. I've served it over rice, noodles, and even quinoa. It's always a hit!
Dazdooz Khan
[email protected]I've made this recipe several times, and it always turns out perfectly. It's a great go-to recipe for when I need something easy and delicious.
Tshiamo Benedict
[email protected]I love that this recipe is paleo-friendly. It's a great way to enjoy a delicious and healthy meal.
Malik fiaz
[email protected]This recipe is a lifesaver on busy weeknights. I can just throw everything in the crock pot in the morning, and dinner is ready when I get home from work.
Murtaza Ali 1212
[email protected]I'm not usually a fan of coconut, but this recipe changed my mind. The ginger really balances out the coconut flavor, and the result is a dish that is both flavorful and refreshing.
Erick Anderson
[email protected]This dish was a hit at my last dinner party. Everyone raved about the flavor and how easy it was to make.
Fifie Beauty
[email protected]I love how tender and juicy the chicken is in this recipe. The coconut milk and ginger give it such a unique and delicious flavor. Definitely a new favorite in our house!
Naveed Hanif
[email protected]Wow, this coconut ginger chicken is a real winner! So easy to throw together in the crock pot, and the flavor is out of this world. My family loved it.