COCONUT GINGER CHICKEN
With a little practice and a little added flavor, a humble chicken breast can be anything you want.
Provided by Mark Bittman
Categories dinner, weekday, main course
Time 30m
Number Of Ingredients 4
Steps:
- In a dry skillet, toast .25 cup shredded coconut.
- Put the chicken, .5 cup coconut milk, .5 cup water and 1 tablespoon freshly grated ginger in another pan.
- When the liquid boils, lower heat to a simmer; cover and cook chicken for 10 to 15 minutes or until tender and just cooked through.
- Transfer chicken to a plate and keep warm. Turn heat to high and boil the mixture until it is reduced to your liking.
- Lower heat and return the chicken to the pan to reheat and coat with sauce.
- Garnish: The toasted coconut.
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Yaa Boakyewaah
y@hotmail.comThis recipe was a waste of time and ingredients. I would not recommend it to anyone.
2much JTG
j.2@gmail.comI would not recommend this recipe. The chicken was tough and the sauce was bland.
Gaming with Riajul
w@yahoo.comThe recipe was easy to follow, but the dish didn't turn out as flavorful as I expected.
raj Cladding
cladding.r24@gmail.comThis recipe was a bit too spicy for my taste, but I think it would be great for people who like spicy food.
Ayaan Majeed
mayaan60@gmail.comThe chicken was a bit dry, but the sauce was delicious. I would recommend using a different cooking method for the chicken, such as grilling or baking.
Hanan Butt
hanan.b91@hotmail.comThis dish was easy to make and very flavorful. I would definitely recommend it to anyone looking for a new chicken recipe.
Motivational Videos
m_v2@gmail.comI'm not usually a fan of coconut, but this dish changed my mind. The coconut milk added a creamy and rich flavor to the sauce, and the ginger gave it a nice kick.
MD SUMON DALY
m_daly@hotmail.comThis recipe is a great way to use up leftover chicken. I had some cooked chicken in the fridge, and this dish was a great way to turn it into a new and exciting meal.
Bulelani Cevionnyameka
c.b79@yahoo.comI love the combination of coconut and ginger in this dish. It's a unique and flavorful twist on a classic chicken recipe.
Heather Arnott
h@hotmail.comThe coconut ginger sauce was amazing! I used it on chicken, but I think it would be great on fish or tofu as well. Definitely a keeper!
Evie Matanga
matangaevie@yahoo.comThis is a great recipe for a quick and easy weeknight meal. The chicken was cooked through in no time, and the sauce was simple to make.
Blessings Banda
bb@yahoo.comI followed the recipe exactly, and the chicken turned out perfectly. The coconut and ginger flavors were well-balanced, and the chicken was cooked to perfection.
Rosaline Muthoni
r-muthoni46@yahoo.comThis coconut ginger chicken was a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.