COCONUT GINGER BROILED GRAPEFRUIT
Fresh ginger and coconut sugar top grapefruit halves and are broiled until caramelized and unbelievably delicious. Top with toasted coconut to take them over the top. Perfect for a special breakfast or brunch, but also ideal as a healthy(ish) dessert!
Provided by Kare for Kitchen Treaty
Time 15m
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees Fahrenheit. Spread coconut on a cookie sheet and bake, stirring occasionally, until golden brown and fragrant, about 5-6 minutes. Remove from oven and set aside.
- Heat oven broiler on high. Cut your grapefruits in half and place them cut-side-up on a rimmed cookie sheet. If they do not sit flat, cut a little off of the bottoms of the halves to create a flat surface.
- Place 1/4 cup coconut sugar in a small bowl. Add the ginger and rub the ginger into the sugar with your fingers.
- Crumble the gingered sugar evenly over each grapefruit half. Sprinkle 1 additional teaspoon coconut sugar over the tops of each half, taking care to cover any spots couldn't cover with the gingered sugar. Place in oven directly under broiler and broil until the sugar is bubble, melted, and golden in spots, about 5 minutes (but the time can really vary depending on your oven, so keep an eye on them from the get go and know it could take anywhere from 2 - 8 minutes).
- Remove from oven and sprinkle each half with the toasted coconut. Serve with spoons (serrated grapefruit spoons are great if you have them!)
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Ramnial Vanessa
[email protected]This recipe is a bit too sweet for my taste. I would recommend reducing the amount of sugar or honey.
Josua Nafidi
[email protected]I love the combination of coconut and ginger. This recipe is a great way to enjoy those flavors together.
Matthew Brown
[email protected]This was a great way to use up some overripe grapefruits. The coconut and ginger gave them a new life.
Eka Jikia
[email protected]I'm not sure what went wrong, but my grapefruit was really bitter. I think I might have used too much ginger.
Jibesh Ram
[email protected]This recipe is perfect for a light and refreshing breakfast or brunch. I served it with yogurt and granola and it was delicious.
Bongani Yende
[email protected]I accidentally used regular sugar instead of brown sugar, but it still turned out great! I'll definitely be making this again.
JINNE kim
[email protected]This was a fun and easy recipe to try. The grapefruit was a bit tart, but the coconut and ginger helped to balance it out.
stephen owen
[email protected]I'm not a big fan of grapefruit, but this recipe changed my mind! The coconut and ginger really mellowed out the sourness.
Klevis Dako
[email protected]This recipe is a great way to use up leftover grapefruit. I also added some orange zest and it was delicious!
Mehreen Khalid
[email protected]I followed the recipe exactly and the grapefruit was still too sour for my taste. I would recommend adding more sugar or honey.
Anju Thakuri
[email protected]This was so easy to make and it turned out amazing! I'll definitely be making this again.
Sara Ali
[email protected]I made this for brunch and it was a hit! Everyone loved the combination of flavors and the grapefruit was perfectly cooked.
Junior Makore
[email protected]This recipe is a delightful blend of sweet and tangy flavors. The coconut and ginger perfectly complement the grapefruit, creating a refreshing and unique dish.