I love the airy, chewy inside and the crisp, salty exterior of this garlic naan recipe. Using ingredients like whole wheat flour and coconut oil creates a healthier (and even tastier) snack. You'll love this nutty bread smeared with garlic confit and sea salt. -Morgan Harrison, Astoria, New York
Provided by Taste of Home
Time 2h5m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- For garlic confit, preheat oven to 250°. Place coconut oil and garlic in a small ovenproof bowl. Cover and bake until garlic is soft and golden, about 2 hours. Cool completely. For naan, in a small bowl, dissolve yeast in warm water. In a large bowl, combine whole wheat flour, yogurt, 1 tablespoon coconut oil, sugar, salt, yeast mixture and 1/2 cup flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. Punch down dough. Turn onto a lightly floured surface; divide into 8 pieces. Roll each piece into a 1/4-in.-thick oval. In a large skillet, heat canola oil and remaining 1 tablespoon coconut oil over medium-high heat. Working in batches, cook naan until golden brown, 1-2 minutes. Turn; cook until golden brown, 1-2 minutes longer. Repeat with remaining dough. Serve with garlic confit.
Nutrition Facts : Calories 232 calories, Fat 13g fat (10g saturated fat), Cholesterol 2mg cholesterol, Sodium 304mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 2g fiber), Protein 5g protein.
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Volt kurenei
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my guests.
2 H R Gamimg Habib
[email protected]I made this naan for dinner last night and it was a huge hit with my family. They loved the unique flavor and the naan was so soft and fluffy.
mk kuddus
[email protected]This naan was a bit too dry for my taste. I think I'll try adding some more yogurt or milk next time.
Alora
[email protected]I've been looking for a good coconut garlic naan recipe for ages and this one is perfect! It's so easy to make and the flavor is amazing.
Akande Skidoboy
[email protected]This naan was so easy to make and it turned out so well! I'm definitely going to be making this again and again.
William Heinzman
[email protected]I'm not a fan of coconut, but I really enjoyed this naan. The garlic flavor really balanced out the coconut.
ivaylo ivanov
[email protected]I made this naan for a party and it was a huge hit! Everyone loved the unique flavor.
Red Signal Raj
[email protected]This naan was a bit too bland for my taste. I think I'll add some more spices next time.
Gilbert Ng'eno
[email protected]I've tried many naan recipes, but this one is by far the best. The coconut and garlic flavors are amazing!
Fofi Tati
[email protected]This naan was so easy to make and it turned out perfectly! I'm definitely going to be making this again.
Kofi West
[email protected]I was disappointed with this recipe. The naan was tough and chewy.
Ah Gh
[email protected]This recipe is a great starting point for making naan. I've experimented with different spices and herbs to create my own unique flavors.
Shopon Babu
[email protected]I followed the recipe exactly and my naan turned out great! It was soft and fluffy with a delicious coconut and garlic flavor.
Ariyan Mamun 06
[email protected]This naan was a bit too dry for my taste. I think I'll add some more yogurt or milk next time.
Md Sagh
[email protected]I'm not a big fan of coconut, but I loved this naan. The garlic flavor really balanced out the coconut.
Gershad Andre
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
craig lamm
[email protected]I was a bit skeptical about the coconut and garlic combination, but I was pleasantly surprised. This naan was delicious!
William Lawrenze
[email protected]I've been making this coconut garlic naan for years and it's always a hit. It's the perfect side dish for any Indian meal.
Russ Bowey
[email protected]This naan was so easy to make and turned out perfectly! The coconut and garlic flavors were a great combination.