COCONUT FRUIT TARTS
These amazing individual tarts look so pretty and whimsical-they're the perfect finale for a spring luncheon or shower. Feel free to vary the fruits and berries to your preference.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Add egg; mix with a fork until blended. Shape dough into a ball. Cover and refrigerate for 1 hour or until easy to handle., Divide dough into six portions. Press each portion into a greased 4-1/2-in. tart pan. bake at 350° for 15-20 minutes or until edges are lightly browned. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a small bowl, beat cream cheese until smooth. Beat in sweetened condensed milk and lemon juice. Spoon 2 rounded tablespoonfuls into each cooled tart shell. Arrange fruit over filling. Sprinkle with coconut. Chill until serving.
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Adam Shehata
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The tarts are beautiful and delicious.
BD Blogger
[email protected]These tarts are a bit more work to make, but they're definitely worth it. The crust is flaky and the filling is creamy and delicious. I'll definitely be making them again.
HAMNA Mehboob
[email protected]I made these tarts for a party and they were a huge hit! Everyone loved them. The crust was perfect and the filling was so delicious.
Max Moore
[email protected]These tarts are a bit time-consuming to make, but they're definitely worth the effort. The crust is flaky and the filling is creamy and delicious.
Nikhil Rokka
[email protected]The crust is really easy to work with and the filling is creamy and delicious. I'll definitely be making these tarts again.
Mosaruf Hossain
[email protected]These tarts are perfect for a summer party or gathering. They're light and refreshing, and the coconut flavor is perfect for a tropical vibe.
Rox Ridoy
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The tarts are beautiful and delicious.
Sharita Peoples
[email protected]These tarts are a bit more work to make, but they're definitely worth it. The crust is flaky and the filling is creamy and delicious. I'll definitely be making them again.
Hanif rahimoon
[email protected]I made these tarts for a party and they were a huge success! Everyone loved them. The crust was perfect and the filling was so delicious.
Julkar Naim
[email protected]These Coconut Fruit Tarts are amazing! The crust is flaky and the filling is creamy and tropical. I've made them several times and they're always a hit. Definitely recommend!