COCONUT-FROSTED CHOCOLATE CUPCAKES
These gorgeous little cupcakes have an out-of-this-world German chocolate flavor. Created by our Test Kitchen, they'll appease any sweet-tooth attack.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1 dozen.
Number Of Ingredients 19
Steps:
- In a large bowl, beat butter and sugar until crumbly. Beat in egg and egg white. Beat in the buttermilk, water and vanilla. Combine the flour, cocoa, baking soda and salt; add to batter just until moistened. , Fill foil- or paper-lined muffin cups two-thirds full. Bake at 375° for 13-15 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. , For frosting, in a small saucepan, combine the milk, sugar, marshmallow creme and egg yolk. Cook and stir over medium heat until thickened, about 15 minutes (do not boil). Remove from the heat; stir in vanilla. Fold in coconut and pecans. Cool completely at room temperature. Frost cupcakes.
Nutrition Facts : Calories 229 calories, Fat 6g fat (3g saturated fat), Cholesterol 41mg cholesterol, Sodium 238mg sodium, Carbohydrate 40g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.
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Salma Ashura
[email protected]I'm not a fan of coconut, but I really enjoyed these cupcakes. The frosting was just the right amount of sweetness and the cupcakes were moist and fluffy.
Namrata Pariyar
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I would recommend using less sugar in the frosting.
bimala bhandari
[email protected]I'm a professional baker and I can honestly say that these cupcakes are some of the best I've ever tasted. The frosting is to die for!
ghostcrimes
[email protected]These cupcakes were easy to make and turned out beautifully. I decorated them with chocolate ganache and they were a hit at my party.
superfox 17
[email protected]I've made these cupcakes several times and they always turn out great. They're a favorite of my family and friends.
Azul Godinez
[email protected]These cupcakes were delicious! I made them for my daughter's birthday and she loved them.
Annie Mloza
[email protected]I found these cupcakes to be a bit dry. I would recommend adding more milk or buttermilk to the batter.
Karabow Mositow
[email protected]These cupcakes were a little too sweet for my taste, but they were still good.
Wickliff Odhiambo
[email protected]I'm not a huge fan of coconut, but I really enjoyed these cupcakes. The frosting was just the right amount of sweetness.
Anwar Hussen
[email protected]These cupcakes were easy to make and turned out great! I used a gluten-free flour blend and they were still delicious.
Benard Mwendwa
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them.
Isla Lewis
[email protected]These cupcakes were absolutely delicious! The coconut frosting was the perfect complement to the chocolate cupcakes. I will definitely be making these again.