COCONUT FRIED SHRIMP
Make and share this Coconut Fried Shrimp recipe from Food.com.
Provided by PalatablePastime
Categories < 30 Mins
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Butterfly shrimp by cutting the inner curve of the shrimp deeply, but not all the way through.
- Press to flatten on your cutting board.
- Dredge the shrimp in the flour, shaking off excess.
- Then dip into the egg whites and then into the coconut.
- Fry shrimp in a deep fat fryer or deep skillet, a few at a time, for 1-1.5 minutes or until golden brown.
- Drain on a clean paper bag.
- To make dipping sauce, warm the preserves in a small skillet until it melts, and stir in pina colada mix.
- Serve warm dipping sauce with fried shrimp.
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Samiya Rahman
[email protected]I love the flavor of coconut, so I was excited to try this recipe. The shrimp were cooked perfectly and the coconut coating was crispy and flavorful.
Assa Noor
[email protected]This recipe was easy to follow and the shrimp turned out great! I would definitely make it again.
NathenJ5A B
[email protected]I'm a big fan of shrimp, and this recipe did not disappoint. The shrimp were cooked perfectly and the coconut coating was crispy and flavorful.
Treasure Billons
[email protected]I made this recipe for my family and they loved it! The shrimp were cooked perfectly and the coconut coating was crispy and flavorful.
Judie Lavender
[email protected]This recipe is a bit time-consuming, but it's worth it. The shrimp are crispy and flavorful, and the coconut coating is delicious.
Angela Iwanyszyn
[email protected]I'm not a big fan of coconut, but I still really enjoyed this recipe. The shrimp were cooked perfectly and the sauce was delicious.
pulati faluke
[email protected]This was my first time making fried shrimp, and it turned out great! The recipe was easy to follow and the shrimp were cooked perfectly.
Sajid Mian
[email protected]I love the combination of flavors in this dish. The shrimp are sweet and savory, and the coconut coating adds a nice crunch.
Harry Felter
[email protected]I've made this recipe several times and it always turns out great. The shrimp are always cooked perfectly and the coconut coating is crispy and flavorful.
SAKEENA
[email protected]This Coconut Fried Shrimp was a hit at my party! The shrimp were crispy and flavorful, and the coconut coating added a delicious tropical touch.