COCONUT FRIED SHRIMP
Number Of Ingredients 11
Steps:
- In a bowl, combine the first five ingredients. Stir in water and oil until smooth. Dip shrimp into batter, then coat with coconut. In your deep fryer, heat oil to 375°F. Fry shrimp, a few at a time, for 3 minutes or until golden brown. Drain on paper towels. In a saucepan, heat marmalade and honey stir until blended. Serve as a dipping sauce for the shrimp.
Nutrition Facts : Nutritional Facts Serves
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #seafood #shrimp #deep-fry #shellfish #technique
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Gerald Gyamfi
[email protected]Can't go wrong with this recipe! ?
Lunar Chan
[email protected]Yummy! ?
Kare Ortiz
[email protected]I'm not a fan of coconuts. Is there something else I can use to make the batter? ?
Nisrath Jahan
[email protected]This recipe is great for kids! My little ones loved the taste. Even my picky eater had seconds. Thanks for sharing this easy and delicious recipe. ?
Serena Metzler
[email protected]Will this work with chicken instead of shrimps? ?
Ahlullah Hassan
[email protected]This was a lifesaver! I needed something quick and easy for a last minute party. This recipe saved the day. I was able to make this with the stuff I already had in the kitchen. Thanks! ?
Anfal Alsanea
[email protected]Great recipe! Easy to follow and instructions were very clear. Can't wait to present this dish at my next dinner party. ?
Ani Jomidava
[email protected]I've never been a fan of shrimps but this recipe changed my mind! ? The crispy texture with the sweet and tangy dipping was just perfect. I can't wait to try it with other kinds of fish or chicken. 10/10
Wisler Armand
[email protected]I made some changes to the recipe to make it less sweet and a little bit on the savory side. Turned out great! Thanks for the inspo. ?
Zeeshan Zee
[email protected]Will try it out! ?
YTsofikul Islam
[email protected]It was ok. Not too bad. ?
Dan Fullstop
[email protected]5?
Waleed Satti Naqeebi
[email protected]?
office honestway
[email protected]Not bad! ?
Miku Cyan
[email protected]The idea is great but I think this recipe needs some improvement. The shrimps didn't cook well. ? Maybe the frying time should be reduced or the heat of the oil needs to be lower. The dipping was good though. ?
Sovit pokhrel
[email protected]This recipe was not what I expected at all. The shrimps were overcooked and the dipping was just okay. ? I'm a little bummed because I was really craving some good Coconut Shrimp. Maybe I should've tried another recipe. ?
eni joan
[email protected]Tried it as my first-time-cooking-shrimp experience. The results were AMAZING! ? The shrimps were crispy on the outside, succulent in the inside. Not a single one got overcooked. Will definitely try this recipe again with fish or tofu next time. ?
Ogana Stephanie
[email protected]I've tried many Coconut Shrimp and this recipe beat them all hands down! ? The texture and taste were truly out of this world! My only change was adding a bit more heat to the dipping cause I love it hot. But that's personal choice. ?????
imcoool minecraft
[email protected]This dish was an absolute hit with my family! The combination of the crispy, golden-coconut-coated shrimps and the sweet and tangy dipping was perfect. The recipe was well-explained and easy to follow. Full marks from me and my loved ones! ?