COCONUT FRENCH TOAST

facebook share image   twitter share image   pinterest share image   E-Mail share image



COCONUT FRENCH TOAST image

Categories     Bread     Bean     Brunch     Sauté     Quick & Easy     Vegan

Yield 4 servings

Number Of Ingredients 6

1 can organic coconut milk (13 fl. oz)
1 cup soymilk
3 TB garbanzo bean flour
1 TB cornstarch
olive oil or canola oil
1 loaf of italian bread, sliced (sandwich bread will work too-if you use it, though, skip the overnight soaking and dunk the bread into the mixture for 5 minutes or less before browning in a pan)

Steps:

  • If using an italian loaf of bread, slice into 1 to 1.5-inch thick slices and leave out to dry during the day. The dry bread will soak up the coconut mixture better than fresh bread. Before bed, empty the entire can of coconut milk into a medium-sized bowl. Whisk until well emulsified. Add the soymilk, garbanzo bean flour and cornstarch and stir until the ingredients have blended together. Empty the mixture into a large glass pyrex dish, enough for all of the bread pieces to fit. Dunk the bread in, making sure all pieces are well-covered with the mixture, cover with saran wrap and place into the refrigerator. In the morning, heat 2-3 TB of olive oil or canola oil in a large flat saute pan or griddle over medium heat for 2-3 minutes. Add the slices of french toast and saute for 10 minutes. Flip and saute the other side for 10 minutes more. Dial up the heat to medium-high and flip again, for 5 minutes more on each side or until a nice browning has been achieved. Toppings: If you like sweet french toast, cover in earth balance, powdered sugar and pure maple syrup. If you like a more savory french toast, cover in earth balance, a touch of powdered sugar and some nutritional yeast.

babu rumi
[email protected]

This coconut French toast is the perfect way to start your day! It's easy to make and packed with flavor. I love the addition of coconut flakes to the batter. It gives the French toast a nice crunchy texture.


Dexter Payumo
[email protected]

I'm not a huge fan of coconut, but I actually really enjoyed this French toast. The coconut flavor was not overpowering, and the French toast was cooked perfectly. I would definitely make this again.


Mubshar Garbana
[email protected]

This coconut French toast is a fun and easy twist on a classic breakfast. The coconut flavor is subtle but noticeable, and the French toast is cooked evenly. I would definitely recommend this recipe.


Jaam Naeem
[email protected]

I've made this coconut French toast several times now, and it's always a hit! The coconut flavor is just right, and the French toast is cooked perfectly. I love serving it with fresh fruit and syrup.


Hifza Saleem
[email protected]

This coconut French toast is a great way to use up leftover coconut milk. It's easy to make and the coconut flavor is delicious. I would definitely recommend this recipe.


Julie Hollandsworth
[email protected]

I was looking for a new French toast recipe, and I'm so glad I found this one! The coconut flavor is amazing, and the French toast is cooked evenly. I will definitely be making this again and again.


Mayna Maya
[email protected]

This coconut French toast was a hit at my brunch party! The coconut flavor was unique and flavorful, and the French toast was cooked to perfection. I will definitely be making this again.


Sudarshan Sharma
[email protected]

I made this coconut French toast for my family this morning, and they loved it! The coconut flavor was subtle but noticeable, and the French toast was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and ea


Lelieth Montaque
[email protected]

This recipe is a keeper! The coconut French toast was delicious. The coconut flavor was just right, and the French toast was cooked evenly. I served it with fresh fruit and syrup, and it was a perfect breakfast.


Yunus Siraj
[email protected]

I'm not usually a fan of coconut, but this French toast was surprisingly good! The coconut flavor was subtle and the French toast was cooked perfectly. I would definitely recommend this recipe to anyone looking for a new breakfast option.


Bebek Tamang
[email protected]

This coconut French toast is a great way to start the day! It's easy to make and packed with flavor. I especially love the addition of coconut flakes to the batter. It gives the French toast a nice crunchy texture.


Jami Southard
[email protected]

I love coconut, so I was excited to try this recipe. I was not disappointed! The coconut flavor was prominent but not overpowering, and the French toast was cooked perfectly. I will definitely be making this again.


Javic Ashley
[email protected]

Coconut French toast? Yes, please! This recipe is a winner. The coconut flavor is just right, and the French toast is crispy on the outside and fluffy on the inside. I'll definitely be making this again.


Shauna Self
[email protected]

I tried this recipe this morning and it turned out great! The coconut flavor was not overpowering, and the French toast was cooked perfectly. I served it with fresh berries and whipped cream, and it was a hit with my family.


Swaron Swarthok
[email protected]

This coconut French toast was a delightful surprise! The coconut flavor was subtle yet noticeable, and the addition of cinnamon and nutmeg gave it a warm, comforting taste. The dish was easy to make and cooked evenly. I would definitely recommend it


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #breakfast     #fruit     #spring     #summer     #nuts     #seasonal     #coconut