COCONUT-FREE IRISH POTATOES CANDY
I was frantically searching for a non-coconut recipe for Irish Potatoes for St. Patrick's day. I recently became allergic to coconut, so I made this recipe up after not being able to find an alternative online or in any cookbooks I have at home. I think the almonds are a nice twist and help maintain the consistency of the ball instead of just omitting coconut from other recipes I've seen. This is a good no-bake recipe. It is simple to make and easy to eat.
Provided by TIFFASMITH
Time 50m
Yield 72
Number Of Ingredients 6
Steps:
- Place almonds in the bowl of a food processor; process until finely ground. Pour cinnamon into a rimmed plate.
- Mix cream cheese, butter, and vanilla extract in a large bowl until evenly blended. Place the bowl into a large pan filled with ice to help mixture stiffen; make sure butter mixture does not spill out of the bowl.
- Sift confectioners' sugar into the butter mixture. Add ground almonds and stir until combined. Let mixture rest on ice for 5 minutes.
- Roll mixture into 1/2-inch balls and roll in cinnamon until coated. Refrigerate until set, about 20 minutes.
Nutrition Facts : Calories 60.2 calories, Carbohydrate 7.6 g, Cholesterol 3.4 mg, Fat 3.2 g, Fiber 0.9 g, Protein 1 g, SaturatedFat 0.9 g, Sodium 4.9 mg, Sugar 6.3 g
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SOCCER FEVER
[email protected]Not bad!
Hilal Ahmad
[email protected]These Irish potatoes were delicious! I made them for my St. Patrick's Day party, and they were a huge hit. Everyone loved them, even the ones who don't usually like coconut. I'll definitely be making these again next year.
Tammy Cline
[email protected]I love these coconut-free Irish potatoes! They're so easy to make, and they're always a hit with my family and friends. The flavor is perfect, and the texture is just right. I highly recommend this recipe!
Danladi Blessing
[email protected]These Irish potatoes were a huge success! I made them for a party, and everyone loved them. They're so easy to make, and they're a great way to use up leftover mashed potatoes.
Muqadas Rani
[email protected]Yum! These coconut-free Irish potatoes were so good! They were the perfect combination of chewy and crispy, and the flavor was amazing. I loved the hint of vanilla and the crunch of the walnuts. I'll definitely be making these again soon.
Dilum Kavinda
[email protected]These Irish potatoes were a big hit with my family! They're so easy to make, and they're absolutely delicious. The coconut flavor is just the right amount, and the texture is perfect. I'll definitely be making these again and again!
Rtygfg Etuhfxrt
[email protected]I tried this recipe for coconut-free Irish potatoes, and they turned out great! The instructions were easy to follow, and the potatoes came out perfectly cooked. The flavor was also spot-on. I'll definitely be making these again.
mann Hira
[email protected]These Irish potatoes were delicious! The coconut flavor was subtle, but it really added a nice touch. I loved the texture, too. They were soft and chewy, with a slightly crispy exterior.
Daimon Roy
[email protected]These were so good! I've never had coconut-free Irish potatoes before, but I'm definitely a fan now. They're the perfect combination of chewy and crispy, and the flavor is amazing. I'll definitely be making these again soon!
SHALKIDO SIKCHA
[email protected]I made these Irish potatoes for St. Patrick's Day, and they were a hit! Everyone loved them, even the ones who don't usually like coconut. The recipe was easy to follow, and the potatoes turned out perfectly.
Philip Tim
[email protected]These coconut-free Irish potatoes were an absolute delight! The texture was soft and chewy, with a slightly crispy exterior. The flavor was perfectly balanced, with just the right amount of sweetness. I couldn't get enough of them!